HAWAIIAN SPARERIBS
This is one of my step fathers recipes, he's 86 and no longer cooks; but 27 years ago when he and my mother married boy he could cook and this was one of his signature dishes. Everyone in the family loved it. I Don't make this much anymore it's too much for the two of use and is best the day you make it. This recipe takes a...
Provided by susan simons
Categories Ribs
Number Of Ingredients 11
Steps:
- 1. Cut spareribs into 2-inch pieces. Mix flour, salt, and soy sauce together and coat ribs. Allow to stand 10 minutes. Heat oil in skillet or wok and brown ribs on all sides. Drain off excess fat and add sugar,vinegar, water, juice and ginger. Cover and simmer until meat is tender, about 45 minutes. Stir in fruit and simmer 5 minutes longer. Serve garnished with minced paresly and sesame seeds.
- 2. Serve with white rice.
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Prakash Dishri
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Ranasab Shaiq
[email protected]Can't wait to try this recipe!
Aizah Gillani
[email protected]These ribs are so easy to make and they always turn out delicious. I highly recommend them!
Theophilus Cobbinah
[email protected]Not a fan of the sauce, but the ribs were cooked perfectly.
Sinazan Rai
[email protected]The ribs were a bit dry, but the sauce was really good.
James Hairston
[email protected]These ribs were a little too sweet for my taste, but they were still good. I would probably use less brown sugar next time.
Roy Dada
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were so good that I didn't even need to use the sauce.
Shahawaz Sardar
[email protected]These ribs were amazing! The meat was so tender and the sauce was delicious. I'll definitely be making these again.
Douglas Luong
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always juicy and flavorful, and the sauce is the perfect balance of sweet and savory.
Saith Waseem
[email protected]These Hawaiian Spareribs were a hit at my last party! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy.