HAWAIIAN SALMON
This dish is amazing! Strawberry and Pineapple together is out of this world good! So delicious and fresh! A sweet and sassy dish! The Salmon is nicely flavored with a little Asian flair! We like our Salmon done more than reddish so I cook it a little longer! You will want to add the pineapple to the strawberry right before...
Provided by Kathy Cromer
Categories Seafood
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Whisk together all of the sauce ingredients. Add 1/3 cup of sauce to a freezer bag or dish with salmon. Reserve the rest. Marinate salmon in the refrigerator for 60 minutes. Meanwhile, prepare the salsa by tossing all the salsa ingredients in a bowl until well combined. Refrigerate. Add pineapple closer to serving time if desired because it will turn pinkish but that's fine if you don't mind.
- 2. If your salmon still has a skin on it, leave it on during searing process. This keeps the salmon from getting dry and the skin is very easy to remove. After the salmon is done searing, lift an edge of the skin up with a sharp knife and then you can just peel it off.
- 3. When ready to cook, heat oven to 425°. Heat 1/2 tablespoon of extra virgin olive oil or peanut oil in a nonstick ovenproof skillet over medium-high heat. You may use a regular nonstick skillet and transfer fish to baking pan lined with foil after searing and that's what I did and it worked perfect. Add salmon and sear for 1-2 minutes per side. When well browned on each side, transfer the skillet to the oven. Roast until the salmon reaches an internal temperature of 135° and is slightly firm to the touch, about 4 to 7 min, depending on thickness. I usually bake mine about 10 minutes because I like it a little less pinkish/reddish.
- 4. Spoon sauce over fish then top with salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
vedat evans
[email protected]I give this recipe a thumbs down.
MDarif Hossain
[email protected]I would not recommend this recipe to others.
Salman Rhaman
[email protected]This recipe was not worth my time.
Roy Guerrero
[email protected]The pineapple salsa was too sweet for my liking.
Tiger Shro
[email protected]I found the salmon to be a bit overcooked.
PHILLIPS OLUBUKOLA
[email protected]This recipe was a bit too bland for my taste.
Raul Florian
[email protected]5 stars!
Aulon Osmani
[email protected]I'll be making this again!
Nuella Opara
[email protected]Easy and tasty.
Thelma Ortiz
[email protected]Delicious!
Sharoz riaz
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the pineapple salsa was the perfect complement. I will definitely be making this again.
muhammad ather
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The salmon was cooked perfectly and the pineapple salsa was a great way to add some flavor. I'll definitely be making this again.
Dhiran Thagunna
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. The pineapple salsa was also a nice touch.
soum islam
[email protected]I love this recipe! The salmon is always cooked perfectly and the pineapple salsa is so refreshing. It's a great dish for a summer party.
Olobo Titus
[email protected]This recipe is so easy to follow and the results are fantastic. The salmon is cooked to perfection and the pineapple salsa is the perfect finishing touch.
elmehdi karbas
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the pineapple salsa is a great way to add some sweetness and acidity to the dish.
ass ass
[email protected]This Hawaiian salmon recipe was a hit with my family! The salmon was cooked perfectly and the flavors were amazing. I especially loved the pineapple salsa. It was the perfect complement to the salmon.