HAWAIIAN PULLED PORK LETTUCE WRAPS
We love this easy slow-cooker recipe on Sunday afternoons. It's equally comforting and light for lunch or dinner. We serve ours with sweet potato oven fries and roasted green beans. -Arlene Rakoczy, Gilbert, Arizona
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Rub roast with sage, 1/2 teaspoon salt and pepper. Place in a 4- or 5-qt. slow cooker. Top with pineapple and ginger. Cook, covered, on low until meat is tender, 6-8 hours., Remove roast; shred with 2 forks. Strain cooking juices. Reserve pineapple and 1 cup juices; discard remaining juices. Skim fat from reserved juices. Return pork and cooking juices to slow cooker; stir in remaining 1/2 teaspoon salt. Heat through. Serve in lettuce leaves with reserved pineapple and, if desired, green onions., Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 430 calories, Fat 23g fat (8g saturated fat), Cholesterol 135mg cholesterol, Sodium 535mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 39g protein.
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ss kobir
ss-kobir@yahoo.com5 stars!
Samim Hossan
hossan@yahoo.comI would highly recommend this recipe to anyone who loves pulled pork.
Kamber Brown
k_b35@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Hasib love Happy
h_happy11@aol.comI've never made pulled pork before, but this recipe was easy to follow and the results were amazing.
arif King
king39@aol.comI'm not a huge fan of pulled pork, but I really enjoyed this recipe. The pork was so tender and flavorful.
Kosmic Pheonix
kosmic@yahoo.comThis is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Aqeel Rehman
r.a80@yahoo.comOverall, I thought this was a good recipe. I would definitely make it again, but I would make a few changes.
Mr Hacker
m-hacker@hotmail.comI wasn't a big fan of the pineapple-mango salsa. I thought it was a little too sweet.
Dez the Melancholy King
t.dez@gmail.comI found the pork to be a little dry. I think I should have cooked it for a shorter amount of time.
Sad H2A
s-h2a77@hotmail.comI've made this recipe a few times and each time it's been a little different. I think it depends on the quality of the pork you use.
Nteseng Matshika
m-nteseng61@hotmail.co.ukThis recipe is a little time-consuming, but it's worth the effort. The pork is so tender and flavorful.
Aneel Maharjan
a71@yahoo.comI wasn't sure about the pineapple-mango salsa, but it was actually really good. It added a nice sweetness to the pork.
chi godspromise
c63@yahoo.comThis recipe is a great way to use up leftover pork. I always have some pulled pork in the freezer and this is a quick and easy way to turn it into a meal.
Kashif Ali
k_ali@gmail.comI made this for my family and they loved it. Even my picky kids ate it all up.
Shiphrah Mahsa
shiphrah_mahsa@yahoo.comI love the combination of sweet and savory in this dish. The pineapple-mango salsa really brightens up the pork.
Syed Jibrail
s-jibrail28@hotmail.co.ukI've made this recipe several times and it's always a crowd-pleaser.
Antonio Jones
jantonio27@hotmail.comThis was a hit at my last party! I made it exactly as the recipe said and it was delicious. The pork was so tender and flavorful, and the pineapple-mango salsa was the perfect topping.