HAWAIIAN PINEAPPLE UPSIDE DOWN CAKE
On my way to a Hawaiian-themed party, all I could think of was Pineapple Upside Down Cake. The recipes did not seem Hawaiian enough. The additions of coconut, banana and macadamia nuts brought the tropics to the recipe. I can't tell you how many people raved at the party. The whole cake is gone.
Provided by Kim
Categories Desserts Cakes Upside-Down Cake Recipes Pineapple Upside-Down Cake Recipes
Time 2h5m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Pour the melted butter into a 9x13-inch baking dish.
- Sprinkle the brown sugar evenly over the butter.
- Arrange 8 pineapple rings in two rows in the baking dish.
- Sprinkle the macadamia nuts, half of the flaked coconut, and 2 chopped pineapple slices between the rows of pineapple rings.
- Place a maraschino cherry in each pineapple ring, then scatter the remaining cherries over the coconut mixture. Set baking dish aside.
- Whisk together the pineapple juice, coconut water, vegetable oil, and eggs in a large bowl. Stir in the mashed banana, yellow cake mix, and remaining flaked coconut until well blended.
- Slowly pour the batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then run a paring knife between the cake and the edge of the pan.
- Cover the cake pan with a large serving plate, and invert it to tip the cake out of the pan and onto the plate with the pineapple slices showing.
Nutrition Facts : Calories 505.6 calories, Carbohydrate 69 g, Cholesterol 66.8 mg, Fat 24.8 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 8.3 g, Sodium 383.9 mg, Sugar 53.3 g
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Ayesha Amna
[email protected]This cake is a classic for a reason. It's simple to make, yet always impressive.
Debbie Ragan
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it's always delicious.
nasir Abu
[email protected]I'm allergic to pineapple, so I substituted peaches in this recipe. It turned out great!
Amara Campbell
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly. It was still tasty, but it was a little dense.
Sheikh Ehsan
[email protected]I followed the recipe exactly and my cake didn't turn out as well as I hoped. It was a little dry and the pineapple didn't caramelize properly.
Sarang Bhutto
[email protected]This cake is a little too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
Tinkabell Rice
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
Philliminius Jooka
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive.
jamiu ganiu
[email protected]I'm not a big fan of pineapple, but I loved this cake! The cherries and brown sugar really balanced out the flavor.
Animah Sylvia
[email protected]This cake is perfect for summer picnics and barbecues.
Sanna Bojang
[email protected]I love the combination of pineapple and cherries in this cake. It's so tropical and refreshing.
Ahmed Zeka
[email protected]This cake is a crowd-pleaser! It's always a hit at parties and potlucks.
Broken Girl
[email protected]Yum!
Jeanrene Nicolas
[email protected]This cake is a keeper! It's so moist and flavorful, and the pineapple and cherries are a perfect addition. I will definitely be making this cake again and again.
CYRUS MURIITHI
[email protected]This cake is easy to make and it tastes amazing! The pineapple and cherries add a burst of flavor and the cake is moist and fluffy. I will definitely be making this cake again.
TECH- N/A
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. The cake is so moist and flavorful, and the pineapple and cherries add a touch of sweetness and tartness. I highly recommend this recipe!
Henry Kirunda
[email protected]This cake is delicious! The pineapple and cherries are a perfect combination and the cake is moist and fluffy. I will definitely be making this cake again.
Jannatul Arabia
[email protected]This cake was a disappointment. It was dry and lacked flavor. I followed the recipe exactly and I'm not sure what went wrong. I won't be making this cake again.
Enkhuush Enkhbayar
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and the results are always impressive. The cake is moist and flavorful, and the pineapple and cherries add a touch of sweetness and tartness. I highly recommend this recipe
OkenwaChekuwbe Dominion
[email protected]This cake is a tropical paradise in every bite! The pineapple and cherries add a burst of sweetness, while the brown sugar and butter create a caramelized crust that is simply irresistible. I followed the recipe exactly and it turned out perfectly. M