HAWAIIAN PINEAPPLE PIE

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Hawaiian Pineapple Pie image

Taste the tropics in this sweet and fruity pie! From "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX

Provided by loof751

Categories     Low Protein

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

3 eggs
1 cup light corn syrup
1 cup crushed pineapple (with juice)
1 cup flaked coconut
3/4 cup sugar
2 teaspoons flour
1/4 cup melted butter
1 unbaked pie shell (10-inch)

Steps:

  • Beat eggs in a large bowl. Combine with corn syrup and beat until well blended. Stir in pineapple, coconut, sugar, flour, and butter and mix well.
  • Spoon filling into unbaked pie shell. Bake at 350 for 45-60 minutes, until crust is browned and filling is firm.

Samiullah Qazizadah
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This pie is easy to make and always comes out perfect. I love the flaky crust and the sweet and tangy filling.


Chaitanya Batra
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I love this recipe! The pie is always a hit with my family and friends.


Md nurnobi islam joy
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This pie is delicious! The crust is flaky and the filling is sweet and tangy. I would definitely recommend this recipe.


Purple Butterflies
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This pie is easy to make and always comes out perfect. I love the flaky crust and the sweet and tangy filling.


Travys Vulgamore
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I love this recipe! The pie is always a hit with my family and friends.


Roze Bbe
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This pie is delicious! The crust is flaky and the filling is sweet and tangy. I would definitely recommend this recipe.


Destiny Gilliam
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I've made this pie several times and it's always a hit. The crust is flaky and the filling is sweet and tangy. I love serving it with a scoop of vanilla ice cream.


Malik Muzamal
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This pie is easy to make and always comes out perfect. I love the flaky crust and the sweet and tangy filling.


Aktarul
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I love this recipe! The pie is always a hit with my family and friends.


Husham Hope
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Yum! This pie was a hit at my party. The crust was flaky and the filling was sweet and tangy. I'll definitely be making this again.


Cody Coleman
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This pie is delicious! The crust is flaky and the filling is sweet and tangy. I would definitely recommend this recipe.


Zoya khan Zoya kha
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I've made this pie several times now and it's always a hit. The crust is flaky and the filling is sweet and tangy. I love serving it with a scoop of vanilla ice cream.


Moazzam Naar
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The pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tangy. I would definitely recommend this recipe.


Daniel Cullen
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This pie was a bit too sweet for my taste, but my kids loved it. I might try using less sugar next time.


knowledge world
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was amazing. The crust was flaky and the filling was sweet and tangy. I will definitely be making this again.


kayode Gik
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I made this pie for my family and they loved it. The pineapple filling was especially delicious. I will definitely be making this again.


CECILIA I PINSON
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This is one of the best pineapple pies I've ever had. The crust is flaky and the filling is sweet and tangy. I highly recommend this recipe!


Mashinii Account
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This Hawaiian pineapple pie was a hit at my party! The buttery crust and tangy pineapple filling were a perfect combination. I'll definitely be making this again.


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