Taste the tropics in this sweet and fruity pie! From "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX
Provided by loof751
Categories Low Protein
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs in a large bowl. Combine with corn syrup and beat until well blended. Stir in pineapple, coconut, sugar, flour, and butter and mix well.
- Spoon filling into unbaked pie shell. Bake at 350 for 45-60 minutes, until crust is browned and filling is firm.
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Samiullah Qazizadah
[email protected]This pie is easy to make and always comes out perfect. I love the flaky crust and the sweet and tangy filling.
Chaitanya Batra
[email protected]I love this recipe! The pie is always a hit with my family and friends.
Md nurnobi islam joy
[email protected]This pie is delicious! The crust is flaky and the filling is sweet and tangy. I would definitely recommend this recipe.
Purple Butterflies
[email protected]This pie is easy to make and always comes out perfect. I love the flaky crust and the sweet and tangy filling.
Travys Vulgamore
[email protected]I love this recipe! The pie is always a hit with my family and friends.
Roze Bbe
[email protected]This pie is delicious! The crust is flaky and the filling is sweet and tangy. I would definitely recommend this recipe.
Destiny Gilliam
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is sweet and tangy. I love serving it with a scoop of vanilla ice cream.
Malik Muzamal
[email protected]This pie is easy to make and always comes out perfect. I love the flaky crust and the sweet and tangy filling.
Aktarul
[email protected]I love this recipe! The pie is always a hit with my family and friends.
Husham Hope
[email protected]Yum! This pie was a hit at my party. The crust was flaky and the filling was sweet and tangy. I'll definitely be making this again.
Cody Coleman
[email protected]This pie is delicious! The crust is flaky and the filling is sweet and tangy. I would definitely recommend this recipe.
Zoya khan Zoya kha
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is sweet and tangy. I love serving it with a scoop of vanilla ice cream.
Moazzam Naar
[email protected]The pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tangy. I would definitely recommend this recipe.
Daniel Cullen
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I might try using less sugar next time.
knowledge world
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was amazing. The crust was flaky and the filling was sweet and tangy. I will definitely be making this again.
kayode Gik
[email protected]I made this pie for my family and they loved it. The pineapple filling was especially delicious. I will definitely be making this again.
CECILIA I PINSON
[email protected]This is one of the best pineapple pies I've ever had. The crust is flaky and the filling is sweet and tangy. I highly recommend this recipe!
Mashinii Account
[email protected]This Hawaiian pineapple pie was a hit at my party! The buttery crust and tangy pineapple filling were a perfect combination. I'll definitely be making this again.