HAWAIIAN PASTA SKILLET
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 11
Steps:
- Heat stove to medium-high heat.
- In a large skillet, add olive oil and cubed ham and cook until the ham starts to brown.
- Add the tomato sauce, chicken broth, onion powder, garlic salt, pepper, and mix until well combined.
- Add the noodles to the mixture and continue stirring until all the ingredients are mixed.
- Bring the pasta to a boil, and cover with a lid.
- Let the pasta boil, covered for about 15 minutes or until the noodles are soft.
- Remove lid, and stir in pineapple.
- Remove the skillet from the heat and top with mozzarella cheese and until it melts into the pasta.
- Sprinkle with cilantro before serving as garnish and for extra flavor.
Nutrition Facts : Servingsize 1 serving, Calories 2835 kcal, Fat 68 g, SaturatedFat 26 g, Cholesterol 249 mg, Sodium 7245 mg, Carbohydrate 369 g, Sugar 64 g, Protein 175 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bhadra majhi
[email protected]This dish is perfect for a summer cookout.
Justinas Surgelis
[email protected]I love the addition of green onions in this dish. They really add a nice freshness.
Maite Martinez
[email protected]This recipe is a great way to use up leftover ham.
Neil Collins
[email protected]I'm not a huge fan of pineapple in savory dishes, but it actually works really well in this recipe.
Rebecca Pease
[email protected]This dish is so flavorful and satisfying. I'll definitely be making it again.
MD:Najimu Islam
[email protected]I'm always looking for new pasta recipes and this one is definitely a keeper.
Kamilia Samman
[email protected]This dish is perfect for a summer cookout.
Susan Adex
[email protected]I love the addition of green onions in this dish. They really add a nice freshness.
Braxton Cox
[email protected]This recipe is a great way to use up leftover ham.
abid ahmed
[email protected]I'm not a huge fan of pineapple in savory dishes, but it actually works really well in this recipe.
Zubaidahzamre Zubaidahzamree
[email protected]This dish is so flavorful and satisfying. I'll definitely be making it again.
Rahima Khatun
[email protected]I'm always looking for new pasta recipes and this one is definitely a keeper.
Lala Chohan
[email protected]This is one of the easiest pasta dishes I've ever made.
Tofik Seman
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
prosper Maaledoma
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it always a crowd-pleaser.
Bob Hazerd
[email protected]I'm not usually a fan of pasta dishes, but this one is an exception. It's so flavorful and satisfying.
Baby Qalbi
[email protected]The combination of flavors in this dish is incredible. The pineapple, ham, and cheese are a perfect match.
Todd Wallace
[email protected]This is my new go-to weeknight meal. It's quick, easy, and delicious.
Mark Alexander Gaw Dalzell
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand and it still turned out great.
Monjourl
[email protected]This Hawaiian pasta skillet was a hit with my family! The flavors were amazing and the dish came together quickly and easily.