HAWAIIAN MUFFINS
Make and share this Hawaiian Muffins recipe from Food.com.
Provided by Miss Annie
Categories Quick Breads
Time 35m
Yield 12 Muffins
Number Of Ingredients 11
Steps:
- In a bowl combine first 4 dry ingredients.
- Stir in rest of dry ingredients; mixing to coat.
- In another bowl mix together the wet mix ingredients.
- Add wet mix ingredients to dry ingredients until just combined.
- Spoon batter into prepared pans and bake at 400ºF for 15-20 minutes or until tests clean.
- Makes 12.
- These muffins freeze well.
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Tarunno Tarunno
[email protected]I was so excited to try these muffins and they did not disappoint!
Fazal
[email protected]These muffins were a hit with my family and friends! I will definitely be making these again.
Mukhtar Dan Amarya
[email protected]I love these muffins! They are so easy to make and they always turn out perfect.
jokubas jurgelenas
[email protected]These muffins were amazing! I used fresh pineapple and they were so moist and flavorful. I will definitely be making these again.
Doreen Ayivi
[email protected]I was so excited to try these muffins and they did not disappoint! They were so moist and flavorful, and the pineapple added a perfect touch of sweetness.
Ab Hakeem
[email protected]These muffins were a hit with my family and friends! They were so delicious and everyone wanted the recipe. I will definitely be making these again.
Adnan Khand
[email protected]I love these muffins! They are so moist and fluffy, and the flavor is amazing. I have made them several times and they always turn out perfect.
Anes Freefire
[email protected]These muffins were so easy to make and they turned out great! I used canned pineapple and they were still very moist and flavorful. I will definitely be making these again.
Siena Kaloti
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they had ever eaten. I will definitely be making these again and again.
Mazwi Andris
[email protected]These muffins were amazing! They were so moist and fluffy, and the flavor was perfect. I used fresh pineapple and it really made a difference. I will definitely be making these again.