HAWAIIAN KOREAN KAL BI MARINADE
Original recipe given to me by Hawaiians. Best for grilling pork or beef ribs and even chicken, just stick to 4-5 pounds. Can be halved for smaller amounts of meat or doubled for feeding a crowd. Better than the old red barbecue sauce!
Provided by BIG_CHIEF
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients in a large bowl until sugar is completely dissolved.
- Dump over meat placed in a long dish covered tightly with plastic wrap or place into ziplock bag(s).
- Marinate overnight (or for two days).
- Turn meat 3-4 times each day.
- Remove from marinade when ready to cook.
- Discard marinade.
- Grill over low to medium coals or bake in the oven at 325F until cooked through.
- Cooking times will vary based on grill/oven heat and type of meat.
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Cole Scarafino
[email protected]Delicious!
Emma Olomu
[email protected]This marinade is so easy to make and the chicken turns out so flavorful. I love to serve it with rice and vegetables.
Manno Princess
[email protected]Amazing!
Osama Kamal
[email protected]This recipe is a keeper! The marinade is perfect and the chicken is so juicy. I will definitely be making this again.
Galyna
[email protected]I've tried many kalbi marinade recipes, but this one is the best. The chicken is always so flavorful and tender.
Imamdeen Solangi1
[email protected]Easy to make and delicious!
Park Jisung
[email protected]Wow!
Nawab Hasan
[email protected]This is my favorite kalbi marinade recipe. The chicken always comes out so tender and juicy. I love to serve it with rice and vegetables.
Sagar07
[email protected]Just made this recipe and it turned out great! The marinade was easy to make and the chicken was so flavorful. Definitely recommend!
Gavin Troxel
[email protected]This marinade was a hit! The kalbi was so flavorful and tender. I served it with rice and kimchi, and it was the perfect meal. Highly recommend!