HAWAIIAN KALUA PORK IN THE CROCKPOT
In Hawaii, Kalua Pork is a delicious food that is part of every Luau. It's a whole pig wrapped in ti leaves and buried in a pit lined with fire heated stones and left to steam all day. With this recipe you can create the same taste of Hawaii for your party or for your family to enjoy. I put together ideas from several recipes...
Provided by J. White Harris
Categories Pork
Time 8h15m
Number Of Ingredients 5
Steps:
- 1. Cut small slits, about 1 to 1-1/2 inches in length, all along the surface of the pork. Rub the pork with Hawaiian or coarse sea salt then with liquid smoke.
- 2. Lay out a large piece of heavy-duty aluminum foil, and place leaves on top. Place pork on leaves and wrap them around the pork. Cover with remaining leaves until pork is completely covered. Wrap the foil tightly around the pork to make a seal.
- 3. Place roast in a slow cooker with apple cider or water. Cover and cook on low for 8 to 10 hours.
- 4. Remove meat from slow cooker. Allow it to rest for 15 minutes then shred adding drippings if needed to keep the meat moist.
- 5. You can add vegetables, water, and some of the shredded pork to the stock for a nice soup.
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Badrea Mamaco
[email protected]I've been making this recipe for years and it's always a hit. The pork is always tender and juicy, and the flavors are amazing. I highly recommend it!
Nii Samsher
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is fall-apart tender and the flavors are incredible. I highly recommend it!
Mia Leo
[email protected]I'm not a great cook, but this recipe was easy to follow and the pork turned out great. I'll definitely be making it again.
ABRAR OFFICIAL ctg
[email protected]I've made this recipe a few times and it's always been a hit. The pork is always tender and juicy, and the flavors are amazing. I highly recommend it!
Bilal Tech
[email protected]This is my go-to recipe for kalua pork. It's always a crowd-pleaser.
Makaila Robertson
[email protected]I tried this recipe and the pork was a little dry. I think I might have overcooked it.
Sphamandla Hlongwane
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is fall-apart tender and the flavors are incredible.
Doug Gobron
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, I couldn't get enough of it.
Ali Danish
[email protected]I've made this recipe several times and it's always a hit. The pork is always moist and juicy, and the flavors are amazing. I highly recommend it!
Rahul Ganglani
[email protected]This recipe is a winner! The pork was so tender and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it.