HAWAIIAN HULI-HULI PORT TENDERLOINS

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Hawaiian Huli-Huli Port Tenderloins image

THis is a better homes and gardens 2007 recipe and makes 6-8 servings. Eric and I liked it. I prefer general Tso sauce. We used a 6 pack of tenderloins a little over a pound. I dont think there is enough sauce unless you make a small batch like I did or grill like they said. I don't think you would have enough sauce if you used...

Provided by Stormy Stewart

Categories     Pork

Number Of Ingredients 7

2.2 lb pork tenderloins or chops (i used a package of 6)
MARINADE
1/3 c soy sauce
3/4 c ketchup
3 Tbsp brown sugar, firmly packed (i used 5)
4 clove garlic (i used a heaping tablespoon jar diced )
1 Tbsp grated ginger (i used candied ginger and used 2 pieces diced)

Steps:

  • 1. Place pork in a heavy zip lock plastic bag set in a shallow dish; set aside. In a bowl, combine all marinade ingredients, mix well, set aside 3/4 cup of marinade in a small container with cover and chill until needed. Pour the remaining marinade over pork; seal bag and refrigerate 4-24 hours, turning bag occasionally.
  • 2. Drain pork, reserving marinade. Place pork on grill rack over pan, cover and grill over medium-high heat for 20 minutes. Brush with marinade from the bag, cover and grill 15-20 minutes more or until an instant-read thermometer inserted in the thickest part. Remove pork from grill and cover with foil; let stand 10 minutes before slicing.
  • 3. Put the reserved 3/4 cup of marinade in a saucepan; bring to a boil. Transfer sauce into a small bowl and serve along with the grilled pork. Enjoy!
  • 4. This is what I did: Put the meat in the bag as stated above with all the sauce. then poured it all in a baking dish and cooked 30 minutes at 375. Saw the sauce wouldn't thicken up like I wanted so I poured it all into a fry pan and cooked on med until the sauce was thick, turning the meat every 5-10 minutes.
  • 5. Next time I will slice the pork in thin strips, sauted with chunks of onion in sauce until sauce is thick then add freshly cooked snow peas and toss. then serve over noodles or rice. I think it would be great that way.

Sami Rajpoot
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I would give this recipe zero stars if I could.


Believe Gabriel
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This recipe is a disaster. Don't waste your time or money.


JR SURJO
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I'm really disappointed with this recipe. I followed it exactly and the pork turned out terrible.


nelly nakhanu
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This is the worst pork tenderloin recipe I've ever tried. The pork was dry and the sauce was flavorless.


ShadowLineInput
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I don't recommend this recipe. It's too complicated and the end result is not worth the effort.


Arther Arther
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This recipe is a waste of time. The pork was tough and the sauce was watery.


Kibirige Marvin
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I found this recipe to be a bit bland. I added some extra spices and it turned out much better.


Gaming Hero
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This recipe is way too sweet for my taste. I'll definitely cut back on the sugar next time.


Allison Ramirez
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I'm not sure what I did wrong, but my pork turned out dry and tough. I'm going to try this recipe again and see if I can get better results.


WORD WORKS TV TV
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I made this dish in my slow cooker and it turned out great! The pork was fall-apart tender and the sauce was thick and flavorful.


Aliza Khan
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This recipe is a little spicy for my taste, but I still enjoyed it. I'll probably cut back on the chili powder next time.


Elisha Lingayah
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I'm not a big fan of pineapple, but I loved the way it paired with the pork in this dish. It added a nice sweetness and tanginess.


fahad Jalal
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I'm on a low-carb diet and this recipe fit perfectly! The pork was so satisfying and the sauce was full of flavor.


Nazo Nazo
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I made this dish for my picky husband and he loved it! He said it was the best pork he's ever had.


Yamuna Baral
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I love how easy this recipe is to make. I can throw it together in no time and it always comes out great.


Yasitha Gunawardana
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


Rabeya Sathi
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I'm not usually a fan of pork, but this recipe changed my mind. The pork was so moist and flavorful, and the sauce was amazing.


Atta Hussain
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I made this dish for a party and it was a huge hit! Everyone raved about how delicious the pork was.


Love Patel
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I followed the recipe exactly and the pork turned out perfectly. My family loved it!


Otgoo Mishka
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This is the best Hawaiian huli huli pork tenderloin recipe I've ever tried! The pork was so tender and flavorful, and the sauce was the perfect balance of sweet, savory, and tangy. I will definitely be making this dish again and again.