HAWAIIAN HAM SKILLET
Pineapple tidbits give island appeal to this sweet-and-sour ham dish from Ona Nelson of Muskegon, Michigan.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice; set aside. In a skillet, stir-fry ham until golden. In a bowl, combine brown sugar and cornstarch. Stir in water, vinegar, mustard and pineapple juice until blended. Add to the ham; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened and bubbly. Add green pepper and pineapple; simmer for 5-8 minutes. Serve over rice.
Nutrition Facts : Calories 151 calories, Fat 3g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 832mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 14g protein.
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Juan Bautista
juanbautista91@yahoo.comThis is a great recipe for a special occasion. It's elegant and delicious.
Unicorn Nessie
u@gmail.comI'm not a huge fan of ham, but I really enjoyed this dish. The sauce is what makes it.
Anenkosi Dzadzi
d93@aol.comThis dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
obehi Glory
obehiglory@gmail.comI've made this dish several times now, and it's always a hit. It's a great way to use up leftover ham.
Angela Holt
h.angela@yahoo.comI made this dish for a potluck, and it was a huge success. Everyone raved about how delicious it was.
Dipesh Dc
dc@yahoo.comThis was a great weeknight meal. It was quick and easy to make, and the whole family loved it.
8ekhizar hayat Mohammadyaqoobhingoro
mohammadyaqoobhingoro.8@gmail.comI was really disappointed with this dish. The flavors just didn't come together. I won't be making this again.
Annette Williams
aw@yahoo.comI found that the ham was a bit dry. I think I would cook it for a shorter amount of time next time.
Anabia Abbasi
aanabia5@gmail.comThis dish was a bit too salty for my taste. I think I would use less soy sauce next time.
Blake botha Bbo
bbo_b28@yahoo.comI followed the recipe exactly, and it turned out perfectly. The ham was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Mahmoud Bader
b-mahmoud@hotmail.comI love how versatile this dish is. I added some pineapple and bell peppers, and it turned out so delicious. This is definitely a keeper!
Frank Katingo
katingo@gmail.comThis Hawaiian ham skillet was a huge hit with my family! It was so easy to make, and the flavors were amazing.