HAWAIIAN FROSTED CAKE
I know there are a lot of variations for this kind of cake, but I experimented a little and found a recipe that my family really likes. I hope yours does too. It's flavorful without being overpowering like some other recipes I've tried like this. It doesn't last long in our house!
Provided by Jodster
Categories Desserts Cakes Pineapple Cake Recipes
Time 1h20m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray, or butter the pan well and coat inside with flour to prevent sticking.
- Beat the cake mix, water, eggs, vegetable oil, 1 package of coconut cream pudding mix, and 1 tablespoon of rum extract in a bowl with an electric mixer until smooth, about 2 minutes. Gently fold in the crushed pineapple. Pour the batter into the prepared baking pan.
- Bake in the preheated oven until the cake has risen, turned golden brown, and a toothpick inserted into the center of the cake comes out clean, 30 to 35 minutes. Cool the cake to room temperature in the pan on a wire rack, about 30 minutes.
- While the cake is baking, spread 2 tablespoons of flaked coconut onto a baking sheet, and bake in the preheated oven until lightly toasted, about 10 minutes. Remove the coconut, allow to cool, and set aside.
- To make frosting, whisk 1 package coconut cream pudding mix with milk until the mixture turns thick and creamy, about 2 minutes. Gently fold in the whipped topping, 1/4 cup flaked coconut, coconut extract, and 1 teaspoon of rum extract. Frost the cake, and sprinkle toasted coconut on top. Keep refrigerated.
Nutrition Facts : Calories 482 calories, Carbohydrate 68.6 g, Cholesterol 56.8 mg, Fat 20.8 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 8.7 g, Sodium 592.7 mg, Sugar 50.5 g
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Rb Alzadjali
[email protected]Yum! Yum! Yum!
Margaret Sides
[email protected]I'm not usually a fan of pineapple, but I loved this cake! The cake itself is moist and flavorful, and the frosting is light and fluffy. I would definitely make this cake again.
Raynel Akinyi
[email protected]5/5 stars!
William Melo
[email protected]This cake is a refreshing and tropical treat. The pineapple chunks in the frosting add a nice burst of flavor. I will definitely be making this cake again.
Olwethu Joseph
[email protected]Perfect for summer!
T Stephen Harkins
[email protected]I've made this cake several times now and it's always a winner. It's a great recipe for any occasion.
Adohg.mirriam Okid
[email protected]Delicious and moist!
Taslim Manna Shahin
[email protected]This cake is always a hit at my family gatherings. It's light and fluffy, and the frosting is the perfect amount of sweetness. I highly recommend it.
Khem raj Nepali
[email protected]Love this recipe!
Ishmeal Fofana
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. It was a perfect dessert for a summer party.
Azem Iseni
[email protected]Easy to make and so good!
Sani Mohamed
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I especially liked the pineapple chunks in the frosting. They added a nice tropical flavor.
Md milon Hossen
[email protected]5 stars!
Leelee Morroow
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and delicious, and the frosting was rich and creamy. I will definitely be making this cake again.
Chiderah Ezeh
[email protected]Yummy!