HAWAIIAN DOBASH CUPCAKES
Oh so yummy . . . and loved by all! These cupcakes are sure to be a regular request on our Holiday Menu.
Provided by Jo Anne Sugimoto
Categories Cakes
Number Of Ingredients 15
Steps:
- 1. Pre-heat oven to 350 degrees and prep cupcake pan with paper liners - 24.
- 2. With mixer, beat egg whites till frothy. Gradually add in just 1/2 cup of the sugar, beat until whites have stiff peaks.
- 3. In a large bowl, whisk together flour, 1 cup of sugar, baking soda, salt, and cocoa powder. Make a well in the center and pour in oil and some milk, mix well, add remaining milk and yolks and mix till smooth.
- 4. Fold in egg whites into chocolate batter. Pour into cupcake pan.
- 5. Bake for 15 minutes, depending on your oven. You can do the toothpick test. If the toothpick comes out clean it is done.
- 6. Cool and let rest on a wire rack.
- 7. FROSTING: In a sauce pan, combine water, sugar, salt and butter. Bring to a boil. In a small bowl, mix together 1/2 cup water and cornstarch to form a smooth liquid. Once sauce pan mixture starts to boil, add cocoa carefully, then slowly pour in cornstarch mixture. This process should happen quickly and the frosting will seize up. Let frosting cool. Make a little hole in the cupcake and fill and frost cupcakes.
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Sorochukwu Chris
[email protected]These cupcakes are the perfect summer treat! They're light and fluffy, with a delicious pineapple and coconut flavor. The frosting is sweet and creamy, and it pairs perfectly with the cupcakes.
Abdi Aden
[email protected]These cupcakes were a bit too sweet for my taste, but they were still enjoyable. I would make them again, but I would use less sugar in the frosting.
Masum Shah
[email protected]These cupcakes were a huge hit at my party! Everyone loved them. They were so moist and flavorful, and the frosting was the perfect finishing touch.
SULEIMAN DAUDA
[email protected]I'm not a big fan of pineapple, but these cupcakes were still really good. The coconut flavor was really strong and the cupcakes were very moist.
mr saifu07
[email protected]These cupcakes were amazing! The flavors were perfect and the cupcakes were so moist. I will definitely be making these again.
Mischelle Armijo
[email protected]These cupcakes were a bit too dry for my taste, but the frosting was delicious.
Jasmine Fielder
[email protected]These cupcakes were easy to make and turned out great! I will definitely be making them again.
Miranda Jim
[email protected]I loved these cupcakes! They were so moist and flavorful, and the frosting was the perfect touch.
Ismael Jan
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Ch Arslan Iqbal Tarar
[email protected]These cupcakes were amazing! I loved the pineapple and coconut flavors, and the cupcakes were so moist. I will definitely be making these again.
Elizabeth Fox
[email protected]Not a fan. The cupcakes were dry and the frosting was too sweet.
Aracely Ortiz
[email protected]These cupcakes were delicious! The pineapple and coconut flavors were perfect together, and the cupcakes were so moist. I would definitely make these again.
Ozuruoke Clever
[email protected]These cupcakes were a bit too sweet for my taste, but they were still enjoyable. The frosting was a bit too runny, but the cupcakes themselves were moist and flavorful.
Gana Salama
[email protected]I'm not usually a fan of cupcakes, but these were amazing! The pineapple and coconut flavors were perfectly balanced, and the cupcakes were so moist. I'll definitely be making these again.
Luv Prince
[email protected]These cupcakes were a hit at my party! They were so moist and fluffy, and the frosting was the perfect balance of sweet and tangy. I will definitely be making these again.