HAWAIIAN DINNER ROLLS
Pineapple and coconut give a subtle sweetness to these golden homemade rolls. If there are any leftovers, they're great for sandwiches. -Kathy Kurtz, Glendora, California
Provided by Taste of Home
Time 50m
Yield 15 rolls.
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add coconut., When cycle is complete, turn dough onto a lightly floured surface. Cover and let rest for 10 minutes. Divide into 15 portions; roll each into a ball. Place in a greased 13x9-in. baking pan. , Cover and let rise in a warm place for 45 minutes or until doubled. Bake at 375° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 165 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 294mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sean mpofu
[email protected]I'm allergic to pineapple. Can I substitute another fruit in these rolls?
Rana Hamza Rana 1122
[email protected]These rolls were a disaster! I followed the recipe exactly, but they turned out flat and dense.
Ayaanan Ajaani
[email protected]I'm going to try these rolls this weekend. They look so easy to make.
Sebastian Flynn
[email protected]These rolls are the best! I've been making them for years, and they're always a hit.
maximus Saon
[email protected]I'm not sure about these rolls. The ingredients seem a bit strange.
Yeshiwas Mola
[email protected]These rolls look delicious! I can't wait to try them.
Moses Dave
[email protected]I was so excited to try these rolls, but they turned out to be a disappointment. They were dry and crumbly, and they didn't have much flavor.
Prizma rai
[email protected]These rolls are amazing! I love the sweet flavor and the soft texture.
Koni Tshisaulu
[email protected]I've made these rolls several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Hailey Wabz
[email protected]These rolls were a hit at our luau! They were soft and fluffy, with a slightly sweet flavor. The perfect accompaniment to our kalua pig and poi.