HAWAIIAN CORNED BEEF AND CABBAGE
I'm not sure if this would actually pass as Asian because I truly believe it is a Local Hawaiian family meal that probably started because canned meats like corned beef and Spam are cheaper than many other protein choices in the stores. This is so easy, especially if you have a wok or large deep fry pan. This has never failed...
Provided by Diana Perry
Categories Beef
Time 25m
Number Of Ingredients 6
Steps:
- 1. Cut the cabbage in half; remove the hard stem; cut again into quarters; finely shred the cabbage, although some pieces could be larger...it adds to the recipe to have some soft, and some slightly crispy.
- 2. Heat your wok, or large, deep fry pan over medium high heat; Add the oil.
- 3. As soon as the oil glistens, lightly saute the onions until just about till soft; add the garlic (Do not let it get too brown!) Reduce burner heat to medium.
- 4. Add the corned beef as you take it with a fork out of the can; Stir to break up the pieces coming out of the can, and stir until it is getting soft, and slightly brown.
- 5. At this point, you may need to add more oil to the wok or pan as all canned corned beef is not the same. You want some oil in the pan when you add the cabbage.
- 6. Practice your stir fry skills and toss and stir the cabbage lightly and often for the first 3 minutes. You want to spread the corned beef, and onions into the cabbage.
- 7. Cover for about 8 minutes; check to see if cabbage is getting soft and cover the pan again if it is still hard crisp, about another 3-4 minutes depending on the size of the cabbage and your wok & stove.
- 8. When you see cabbage getting soft, stir again several times. You want to have a bit of crisp left to some of the cabbage, and some soft.
- 9. Serve over steamed rice, with Shoyu (soy sauce), and enjoy.
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Becky Clarke
[email protected]The corned beef was tough and the cabbage was overcooked. I would not make this recipe again.
Hot Piston
[email protected]The corned beef was a little dry, but the cabbage was cooked perfectly. I would make this again, but I would cook the corned beef for a shorter amount of time.
Maria kacy Longtchi
[email protected]This recipe was easy to follow and the results were great. The corned beef was tender and the cabbage was cooked perfectly. I would definitely make this again.
Naveed Alam
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of corned beef, but I'm so glad I did. The meat was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
chijindu eze
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The corned beef is always so tender and the cabbage is perfectly cooked. I love that this recipe is so easy to make, too.
Lokman Akunjee
[email protected]I made this recipe for a St. Patrick's Day party and it was a huge success. Everyone loved it. The corned beef was so tender and flavorful, and the cabbage was cooked perfectly.
Alle Fogarty
[email protected]This was my first time making corned beef and cabbage, and I'm so glad I tried this recipe. It was so easy to follow and the results were amazing. The meat was fall-apart tender and the cabbage was perfectly cooked.
godfrey wasike
[email protected]I've made this recipe several times now and it always turns out great. The corned beef is always so moist and tender, and the cabbage is perfectly cooked. I love that this recipe is so easy to make, too.
Md Surifulh islam
[email protected]This recipe was amazing! The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Christopher Watts
[email protected]The corned beef was tough and the cabbage was overcooked. I would not make this recipe again.
Rujan Lama
[email protected]The corned beef was a little dry, but the cabbage was cooked perfectly. I would make this again, but I would cook the corned beef for a shorter amount of time.
Abdisalam Ali
[email protected]This recipe was easy to follow and the results were great. The corned beef was tender and the cabbage was cooked perfectly. I would definitely make this again.
Shema Paul
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of corned beef, but I'm so glad I did. The meat was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Saiqb Rajpoot Saiqb Rajpoot
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The corned beef is always so tender and the cabbage is perfectly cooked. I love that this recipe is so easy to make, too.
CH MR LYRICAL SENSOR
[email protected]I made this recipe for a St. Patrick's Day party and it was a huge success. Everyone loved it. The corned beef was so tender and flavorful, and the cabbage was cooked perfectly.
Tul Thapa
[email protected]This was my first time making corned beef and cabbage, and I'm so glad I tried this recipe. It was so easy to follow and the results were amazing. The meat was fall-apart tender and the cabbage was perfectly cooked.
Kim Anna
[email protected]I've made this recipe several times now and it always turns out great. The corned beef is always so moist and tender, and the cabbage is perfectly cooked. I love that this recipe is so easy to make, too.
ASHRAFUL MIR
[email protected]This Hawaiian Corned Beef and Cabbage was a hit with my family! The meat was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.