HAWAIIAN COLESLAW
Categories Chicken Leafy Green Sauté Quick & Easy
Yield Serves 4-6 for dinner, 6-8 for salad or 1st course
Number Of Ingredients 9
Steps:
- In large bowl, combine coleslaw mix, green onions, and frozen peas. For this portion you can use the same saute pan for all three steps. First, toast the pine nuts in the dry saucepan, then add them to the slaw mix. Next, crush the Ramen noodles in the package. Add one tbsp. of the oil to the pan, and quickly brown both packages and add to slaw mix. (Reserve beef flavoring packets for dressing). Next, add last tbsp. oil (or more if needed) to same pan, and saute chicken breast pieces until browned and cooked through. Add to slaw mix. In separate bowl or blender, add remaining oil, soy sauce, balsamic vinegar and beef seasoning packets to taste and blend well. Keep dressing and salad separate until just ready to serve. Mix and enjoy! Note: You can omit the chicken if you prefer a vegetarian dish, and you may substitute pine nuts for sunflower seeds, or different nuts or grains of your choosing. You may also add shredded carrots for additional flavor. This recipe is extremely variable!
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scrollofevil clan
[email protected]I've never made coleslaw before, but this recipe was so easy to follow. It turned out great!
Shak Sagor ahamed
[email protected]This Hawaiian coleslaw is so easy to make. It's the perfect side dish for a busy weeknight meal.
Sheraz khan Khan
[email protected]I love the crunch of the cabbage and pineapple in this coleslaw. It's also a great way to get some extra veggies in your diet.
Crazxy Here03
[email protected]This Hawaiian coleslaw is the perfect side dish for grilled chicken or fish. It's also great for potlucks and picnics.
Alison Adams
[email protected]This coleslaw is a great way to use up leftover cabbage and pineapple. It's also a healthy and delicious side dish that everyone will enjoy.
Mr Babu
[email protected]I'm not a huge fan of cabbage, but this coleslaw is really good. The pineapple and dressing really balance out the flavor.
Joni Sings
[email protected]This Hawaiian coleslaw is the perfect side dish for a summer party. It's light, refreshing, and delicious.
Darci O'Flynn
[email protected]I love the creamy dressing in this coleslaw. It's so flavorful and tangy.
Shaamir Meer
[email protected]This coleslaw is a great way to add some tropical flair to your next barbecue or picnic.
Abdul Aziz khan
[email protected]I was pleasantly surprised by how much I liked this Hawaiian coleslaw. It's definitely a new favorite side dish.
Christha Barnard
[email protected]I've never made coleslaw before, but this recipe was so easy to follow. It turned out great!
Talha Shazam
[email protected]This Hawaiian coleslaw is so easy to make. It's the perfect side dish for a busy weeknight meal.
winner usunobu
[email protected]I love the crunch of the cabbage and pineapple in this coleslaw. It's also a great way to get some extra veggies in your diet.
Hacker Vai
[email protected]This Hawaiian coleslaw is the perfect side dish for grilled chicken or fish. It's also great for potlucks and picnics.
Hashan Mhamud Rabbi
[email protected]This coleslaw is a great way to use up leftover cabbage and pineapple. It's also a healthy and delicious side dish that everyone will enjoy.
Jaikub Jingleheimer
[email protected]I'm not usually a fan of coleslaw, but this Hawaiian coleslaw is a game-changer. It's so light and refreshing, and the flavors are amazing.
Christian Pelchat
[email protected]This is the best coleslaw I've ever had! The dressing is creamy and tangy, and the cabbage and pineapple are perfectly crisp.
Reyaad Ali
[email protected]I love the addition of pineapple in this coleslaw. It gives it a unique and tropical flavor that is perfect for a Hawaiian-themed party.
shorts
[email protected]This Hawaiian coleslaw is a refreshing and flavorful side dish that is perfect for any summer gathering. The combination of sweet and savory flavors is addictive, and the crunchy cabbage and pineapple add a nice textural contrast.