HAWAIIAN COLE SLAW

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HAWAIIAN COLE SLAW image

Categories     Fruit     Leafy Green     Side     No-Cook     Quick & Easy

Yield as a sandwich topper serves 12-14, as a side, 6-8.

Number Of Ingredients 5

1 bag pre-shredded cabbage for cole slaw
1 small can tropical fruit salad, drained
1/3 cup Litehouse Jalapeno Ranch dressing (it's refrigerated in your grocer's produce section)
1 teaspoon water
Cilantro to taste

Steps:

  • Toss together all the ingredients in a medium bowl. Cover and refrigerate until ready to serve.

Shariq ahmed
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This coleslaw is a great make-ahead dish. I usually make it the night before I need it, so the flavors have time to meld.


Madiha meymon
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I made this coleslaw for a party and it was a huge hit! Everyone loved the creamy dressing and the crunch of the cabbage and carrots.


Bobbi Brothers
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This is the best coleslaw recipe I've ever tried. It's so creamy and flavorful, and the pineapple and coconut milk give it a really unique twist.


Thereso Terrence
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I love the sweet and tangy flavor of this coleslaw. It's a great addition to any summer cookout or picnic.


Riz ESCOTON
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This coleslaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish that pairs well with grilled meats and fish.


Abdullah Bhai King
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I've been making this coleslaw for years, and it's always a favorite. The dressing is so creamy and tangy, and the cabbage and carrots are always crisp and fresh.


ItsDassyB
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I made this coleslaw for a luau I was hosting, and it was a huge success. The pineapple and coconut milk gave it a really unique and tropical flavor.


Mlungisi Dlomo
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This is my go-to coleslaw recipe. It's so flavorful and refreshing, and it always goes over well at parties and picnics.


Francisco Sandoval
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I love how easy this coleslaw is to make. I always have the ingredients on hand, so it's a great last-minute side dish. Plus, it's always a crowd-pleaser.


Eity Khatun
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This Hawaiian coleslaw was a hit at my last potluck! The creamy mayo dressing was perfectly complemented by the tangy pineapple and sweet carrots. I'll definitely be making this again.