HAWAIIAN COCONUT MACADAMIA SHORTBREAD COINS (COOKIES)
If you like macadamia nuts, this is the cookie for you! In this recipe, the buttery sugar cookie dough is loaded with sweet toasted coconut and a generous helping of chopped macadamia nuts. Additional nuts are pressed into the tops of the cookies prior to baking. Store the cookies between layers of waxed paper in an airtight container for three days at room temperature or for up to three months in the freezer. From Better Homes & Gardens.
Provided by BecR2400
Categories Dessert
Time 50m
Yield 32 Cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.
- Add powdered sugar, baking powder, and salt. Beat on low speed until combined, scraping side of bowl occasionally.
- Beat in the 1 cup macadamia nuts and the coconut.
- Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour (dough will be sticky).
- Using lightly floured hands, shape dough into 1-inch balls. Place balls 2 inches apart on an ungreased cookie sheet; flatten balls slightly.
- Lightly press additional chopped macadamia nuts onto the tops of cookies.
- Bake in the preheated oven for 18 to 20 minutes or until light golden brown.
- Transfer cookies to a wire rack; let cool.
- To Store: Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts : Calories 121.2, Fat 8.3, SaturatedFat 3.9, Cholesterol 11.4, Sodium 66.5, Carbohydrate 11.2, Fiber 0.6, Sugar 4, Protein 1.1
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alicia brown
[email protected]These cookies are a great way to celebrate summer.
Arain Arain
[email protected]These cookies are the perfect gift for any occasion.
Rogh Muhammad
[email protected]These cookies are a delicious and easy way to add a tropical flair to your dessert table.
Kashif Kamran
[email protected]These cookies are a great way to use up leftover egg whites.
Az Jargal
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Cabdulahi Kabtan
[email protected]These cookies are a great way to show your friends and family how much you care. They're sure to appreciate the time and effort you put into making them.
FAHAD ALI BHURGRI
[email protected]These cookies are a great make-ahead dessert. You can make them a few days ahead of time and store them in an airtight container.
Bibi Lareb
[email protected]I love the combination of coconut and macadamia nuts. It's a classic flavor combination that never gets old.
St Arif
[email protected]These cookies are the perfect size for a quick snack or dessert.
Matovu Farooq
[email protected]I've never made shortbread cookies before, but these were so easy to make. I'm definitely going to try more shortbread recipes.
James Cornelius
[email protected]These cookies are a great way to use up leftover coconut and macadamia nuts.
Amanda Mhishi
[email protected]I love the way these cookies look. They're so festive and colorful. They're sure to be a hit at any party.
Al- Fatiha
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and just to have on hand for snacks.
abbasi umair
[email protected]I was looking for a new cookie recipe to try and these coconut macadamia shortbread cookies caught my eye. I'm so glad I made them! They're so delicious and easy to make.
Mena Ali Ibrahim
[email protected]These cookies are so easy to make and they taste amazing. I love the shortbread texture and the coconut and macadamia nuts add the perfect amount of sweetness and crunch.
Toya Avery
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite of my family and friends.
Amy Blanco
[email protected]Yum! These cookies are the perfect blend of sweet and nutty. I love the coconut and macadamia nuts.
Manisha d.c
[email protected]These cookies were a hit at my party! They're so easy to make and taste delicious. I'll definitely be making them again.