HAWAIIAN CHICKEN KATSU
This is a real favorite in my family. This was edited on 12/2/2019 to cut amount of oil in half.
Provided by Lynn Clay
Categories Chicken
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Flatten chicken pieces into 1/4 inch thick pieces.
- 2. Season chicken generously with garlic salt, ( season to taste) and let stand 15 to 30 minutes.
- 3. Set up three dredging pans. Place flour in the first, beaten eggs in the second and panko flakes in the third.
- 4. Heat about 2 inches of oil in a skillet to 350 degrees.
- 5. Dredge chicken in flour, dip in eggs and coat with panko in that order.
- 6. Fry chicken in batches until golden brown on both sides; drain on paper towels.
- 7. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside.
- 8. Cut into one inch slices and serve hot with katsu sauce.
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Arafat Oishiumama
[email protected]This was my first time making chicken katsu, and it turned out great! The chicken was crispy and tender, and the sauce was delicious. I will definitely be making this again.
Talia Branch
[email protected]This recipe is a great way to use up leftover chicken. The chicken katsu was crispy and delicious, and the sauce was perfect. I will definitely be making this again.
Helen Brown
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken katsu was crispy and juicy, and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a complete meal. I will definitely be making
Janaid Akram
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken katsu was crispy and delicious, and the sauce was perfect. I will definitely be making this again for special occasions.
gladys darko00
[email protected]I made this recipe for my family last night and they loved it! The chicken was crispy and juicy, and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a complete meal. I will definitely be making this again.
92 Vlogs
[email protected]This recipe is a keeper! The chicken katsu was crispy on the outside and tender on the inside. The sauce was also delicious and flavorful. I will definitely be making this again.
Ashan Bandara
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the sauce is amazing. I highly recommend this recipe.
Md Saddam hosen
[email protected]This was my first time making Chicken Katsu, and it turned out great! The chicken was crispy and tender, and the sauce was delicious. I will definitely be making this again.
Asanda Hlongwa
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always crispy and juicy, and the sauce is the perfect balance of sweet and savory.
Nadine Kanda
[email protected]This Hawaiian Chicken Katsu recipe was a hit with my family! The chicken was crispy and juicy, and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a complete meal. I will definitely be making this again.