HAVILAND GLOP
This is a clan favorite from the early years. Everyone in the family makes it and has been enjoying it since childhood. It's quick, cheap and gets better after reheating. Great for the college students!
Provided by Dawn Haviland
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add dry egg noodles and cook for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, brown the ground beef; drain fat. Stir in tomato and vegetable soups, salt and pepper. Mix in the noodles and cook for 10 minutes.
- Transfer mixture to an 11x7 inch baking dish and layer with cheese. Bake in the preheated oven 20 minutes, or until cheese is melted and lightly brown.
Nutrition Facts : Calories 365.2 calories, Carbohydrate 26.7 g, Cholesterol 85.7 mg, Fat 18.7 g, Fiber 1.2 g, Protein 22.3 g, SaturatedFat 8.9 g, Sodium 915 mg, Sugar 4.2 g
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Laroshelle Daniell
daniell.laroshelle7@gmail.comI've made this recipe several times and it's always a hit. The sauce is creamy and flavorful, and the ham is tender and juicy.
Bunny Mon
b_m@gmail.comThis is one of my favorite recipes. It's so easy to make and it's always delicious.
Laila
laila85@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Sj Saiful
ssj@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and it's always delicious.
Isaac Mugera
isaac_m@gmail.comI've made this recipe several times and it's always a hit. The sauce is creamy and flavorful, and the ham is tender and juicy.
Abnet Mezgebe
mezgebe.a68@hotmail.frThis is one of my favorite recipes. It's so easy to make and it's always delicious.
naruto solos
n-s99@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Roman Lines
roman_lines66@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and it's always delicious.
Liridona Syla
liridona-s70@hotmail.comI've made this recipe several times and it's always a hit. The sauce is creamy and flavorful, and the ham is tender and juicy.
elycheikh sidimouhamed
s.e@gmail.comThis is one of my favorite recipes. It's so easy to make and it's always delicious.
Ramesh Singh
r-s@aol.comThis recipe is a keeper! I've made it several times and it's always a hit.
Christian Ezeugo
ezeugo-christian12@gmail.comI love this recipe! It's so easy to make and it's always a crowd-pleaser.
Rakan AL Kaabi
rk@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Erin Kinnes
kinnese@yahoo.comI made this recipe last night and it was a hit with my family. The sauce is creamy and flavorful, and the ham is tender and juicy.
Mayfia Chan
chan_mayfia@gmail.comThis Haviland glop recipe is a great way to use up leftover ham. It's also a delicious and easy-to-make dish that's perfect for a weeknight meal.