HAVARTI-CHEDDAR FONDUE
Dip into fun with a quick, foolproof double cheese fondue flavored with sun-dried tomatoes and green onions.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 20
Number Of Ingredients 9
Steps:
- In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting.
- Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.
- Keep warm over warm/simmer setting. Serve with breadsticks and vegetables.
Nutrition Facts : Calories 70, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g
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Cienna Theophulis
[email protected]This fondue was a bit bland for my taste. I think I'll add more spices next time.
bhagwan bhandari
[email protected]This fondue was a little too cheesy for my taste, but my friends loved it. I think next time I'll use less cheese and more milk.
Md OmarFaruk
[email protected]I've never made fondue before, but this recipe was easy to follow and turned out great! I used a variety of dippers, including bread, vegetables, and fruit, and everything tasted delicious. I will definitely be making this again.
PTS Pts
[email protected]This fondue was a great appetizer for our party. It was easy to make and everyone loved it. I will definitely be making this again.
Mohammed Waseem Waseem
[email protected]This fondue was amazing! It was so creamy and flavorful. I loved that you could use different types of cheese to create different flavors. I will definitely be making this again.
Manzoor Ahmed
[email protected]This fondue was a hit at our party! Everyone loved it. It was so cheesy and flavorful. I will definitely be making this again.
Christopher Romig
[email protected]This fondue was easy to make and it turned out great! I used a variety of dippers, including bread, vegetables, and fruit, and everything tasted delicious. I will definitely be making this again.
Jahanzaib Dreshak
[email protected]I followed the recipe exactly and the fondue turned out perfectly. It was so creamy and flavorful. I will definitely be making this again.
kayleigh leslie
[email protected]The fondue was a little too thick. I think I'll add more milk next time.
KOFIL AHMED
[email protected]This fondue was a bit bland for my taste. I think I'll add more spices next time.
Saroj Baskota
[email protected]This fondue was a little too cheesy for my taste, but my friends loved it. I think next time I'll use less cheese and more milk.
media jagot
[email protected]I've never made fondue before, but this recipe was easy to follow and turned out great! I used a variety of dippers, including bread, vegetables, and fruit, and everything tasted delicious. I will definitely be making this again.
Ram Kafle
[email protected]This fondue was a great appetizer for our party. It was easy to make and everyone loved it. I will definitely be making this again.
Skin Scan
[email protected]This fondue was amazing! It was so cheesy and flavorful. I loved that you could use different types of cheese to create different flavors. I will definitely be making this again.
Maxamad Abukar
[email protected]This was a great recipe! The fondue was creamy and flavorful. I served it with a variety of dippers, including bread, vegetables, and fruit, and everything tasted great. I will definitely be making this again.
Dhirendra Jha
[email protected]This fondue was easy to make and turned out great! I used a variety of dippers, including bread, vegetables, and fruit, and everything tasted delicious. I will definitely be making this again.
Bilal Muhammad haji
[email protected]I made this fondue for a party and it was a huge success! Everyone loved it. It was so cheesy and flavorful. I will definitely be making this again.
Makwande Banga
[email protected]This fondue was delicious! The Havarti and cheddar cheeses melted together perfectly and the spices gave it a nice flavor. I served it with a variety of dippers, including bread, vegetables, and fruit, and everything tasted great. I will definitely b
Bukenya Duncan
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I love that you can use different types of cheese to create different flavors.
Xytlish Larka
[email protected]This fondue was a hit at our party! It was cheesy, gooey, and perfect for dipping. We used a variety of dippers, including bread, vegetables, and fruit, and everything tasted great. I will definitely be making this again.