HAUPIA
Steps:
- In a saucepan stir together over medium heat coconut milk, sugar, and salt until granules are dissolved. Reduce heat to medium-low and add the shredded coconut to the saucepan to soften for about five minutes. Make a slurry with water and cornstarch and add to saucepan. Reduce until it reaches a yogurt consistency. Place in container to chill, usually takes about an hour and a half. Haupia can be chilled in formed containers for presentation.
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Radad Ullah
[email protected]I'm not a big fan of coconut, but I really enjoyed this haupia. It was light and refreshing, and the coconut flavor wasn't too overpowering.
Shilton Donsa
[email protected]This haupia was easy to make and very delicious. I would definitely recommend it.
HAMZA mumtaz
[email protected]My family loved this haupia. It was the perfect dessert for our Hawaiian-themed party.
Jordon X
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect.
Myckie Fortaliza
[email protected]I followed the recipe exactly, but my haupia didn't turn out right. It was too thick and didn't have a very good flavor.
Maryam Khatun
[email protected]This haupia was a bit too sweet for my taste, but it was still good.
SM SUMON KHAN
[email protected]I love haupia, and this recipe did not disappoint. It was easy to make and tasted amazing.
Jakob Ward
[email protected]This was my first time making haupia, and it turned out great! The texture was smooth and creamy, and the coconut flavor was just right.
underrated gamer09
[email protected]I've made haupia a few times before, but this recipe was by far the easiest to follow. The instructions were clear and concise, and the haupia turned out perfectly.
Tracy Martinez
[email protected]This haupia was a hit at my party! It was so creamy and delicious, and the coconut flavor was perfect. I will definitely be making this again.