HATTIE B'S HOT CHICKEN RECIPE - (4.4/5)
Provided by รก-3145
Number Of Ingredients 19
Steps:
- Dry-brine the chicken: In a bowl, toss the chicken pieces with 1 tablespoon kosher salt and 1 1/2 teaspoons black pepper; cover and refrigerate overnight or up to 24 hours. Make the dip and dredge: In a bowl, whisk together the milk, eggs and hot sauce. In a separate bowl, whisk together the flour and 2 teaspoons sea salt. Dredge the chicken in the flour mixture, then dip in the milk mixture, then in the flour mixture again, shaking off the excess after each step. Heat the vegetable oil in a deep-fryer to 325 degrees F. Set a wire rack on top of a rimmed baking sheet and set aside. Working in batches, lower the chicken into the fryer and fry until crisp, 15 to 17 minutes for breast quarters and 18 to 20 minutes for leg quarters. Remove the chicken and let it drain on the rack. Make the spicy coating: Carefully ladle the lard or frying oil into a medium heatproof bowl and whisk in the cayenne pepper, brown sugar, 3/4 teaspoon sea salt, 1 teaspoon black pepper, the paprika and garlic powder. Baste the spice mixture over the hot fried chicken and serve immediately; garnish with pickles.
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Rehaan Baloch
[email protected]This recipe is amazing! The chicken was so juicy and flavorful, and the breading was crispy and perfect. I will definitely be making this again.
Nazri Canardo
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Belmin Bilali
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy, and the breading is crispy and delicious. I would definitely recommend this recipe to anyone who loves hot chicken.
sabuddin uddin
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is always flavorful and spicy. I love that I can adjust the heat level to my liking.
Mike Sep
[email protected]This recipe was easy to follow and the chicken turned out great. The breading was crispy and the chicken was juicy and flavorful. I will definitely be making this again.
Duke Jackson
[email protected]I love hot chicken, and this recipe did not disappoint. The chicken was cooked perfectly, and the sauce was spicy and flavorful. I will definitely be making this again.
rhrakib hasan
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The chicken was still flavorful and juicy, and the breading was crispy. I would definitely recommend this recipe to anyone who is looking for a mild hot chicken recipe.
su lay su lay
[email protected]I made this recipe for a party, and it was a hit! Everyone loved the chicken, and they couldn't stop talking about how good it was. I will definitely be making this again for my next party.
Ron_Titan
[email protected]This recipe is a must-try for any hot chicken lover. The chicken was cooked to perfection, and the sauce was flavorful and spicy. I will definitely be making this again.
Md Akash raj
[email protected]I was skeptical about making hot chicken at home, but this recipe proved me wrong. The chicken was delicious, and the breading was perfect. I would definitely recommend this recipe to anyone who loves hot chicken.
Ifelike Awunobi
[email protected]I've tried many hot chicken recipes, but this one is by far the best. The chicken was perfectly cooked, and the sauce was just the right amount of spicy. I will definitely be making this again and again.
MD Rashad
[email protected]This hot chicken recipe is a keeper! The chicken was juicy and flavorful, and the breading was crispy and well-seasoned. I will definitely be making this again.