HASSLE FREE HOTCAKES
You need to make these 1 hour before you want to eat them. The batter has to stay in the fridge for 1/2 hr before the cooking starts. Well worth the wait though!
Provided by Tulip-Fairy
Categories Healthy
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Sift flour and bicarbonate of soda,
- Make a hole in the centre of the flour,
- Break eggs into large jug,
- Add milk and sugar, beat with a fork until mixed.
- Gradually whisk the milk mixture into the flour until smooth.
- Cover the bowl with plastic wrap and put in the fridge for 30 minutes.
- Put 1/2 teaspoon of butter in a frying pan, turn heat up to medium.
- Fill a 1/4 cup with mixture, when butter is melted pour the batter into the pan.
- Cook the hotcake for about 2 minutes or until it is just set around the edge and small bubbles have burst on the surface.
- Using an egg slice, turn the hotcakes over and cook for another 2 minutes or until the other side is lightly browned.
- Serve with maple syrup, chocolate spread, lemon curd, jam -- .
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Mohammed King
[email protected]The hotcakes were a little dry, but they were still edible. I think I'll add a little more milk next time.
The touch of a dream
[email protected]These hotcakes were a bit too sweet for my taste, but they were still very good. I think next time I'll use less sugar.
Arielle Tyahcootee
[email protected]I've been making hotcakes for years and this is the best recipe I've ever tried. The hotcakes are perfectly cooked and the flavor is amazing. I highly recommend this recipe.
Ahmadbutt Buttbrand
[email protected]I'm a professional chef and I was very impressed with this recipe. The hotcakes were light, fluffy, and flavorful. I would definitely recommend this recipe to anyone looking for a great hotcake recipe.
Mooey Kazooey
[email protected]I made these hotcakes for my kids and they loved them. They said they were the best hotcakes they've ever had. I'm so glad I found this recipe.
Okorie Benedict
[email protected]I'm allergic to eggs, so I substituted a flax egg in this recipe. The hotcakes turned out great! They were fluffy and delicious. I'm so glad I found this recipe.
muslimkhan muslimkhan
[email protected]I've made these hotcakes several times now and they're always a hit. They're so easy to make and they taste amazing. I highly recommend this recipe.
Noman ali Noman ali
[email protected]These hotcakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Nicola
[email protected]I'm not a big fan of hotcakes, but I tried this recipe and was pleasantly surprised. The hotcakes were light and fluffy, and the flavor was perfect. I'll definitely be making them again.
ariel yosef
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's so easy to make and the hotcakes are always delicious.
ajay kumar pandey
[email protected]These hotcakes were amazing! I've never had hotcakes this good before. I will definitely be making them again and again.
Tanzil Abedin
[email protected]I followed the recipe exactly, but my hotcakes didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Mahendra Thapa
[email protected]The hotcakes were a little dry, but they were still edible. I think I'll add a little more milk next time.
Erica Richards
[email protected]These hotcakes were a bit too sweet for my taste, but they were still very good. I think next time I'll use less sugar.
Shahzad A Shahzad A
[email protected]I was skeptical at first, but these hotcakes really are hassle-free. I had them on the table in less than 30 minutes. They were delicious too! My kids loved them.
denis nyanjui
[email protected]I've tried many hotcake recipes, but this one is by far the best. The hotcakes were light and airy, with a perfect golden brown color. They were also incredibly easy to make, which is a huge plus.
Samantha Clements
[email protected]These hotcakes were a hit with my family! They were fluffy, flavorful, and cooked evenly. I'll definitely be making them again.