HASSELBACK SWEET POTATOES
My family and friends love the warm and inviting flavors of the luscious citrus butter, smooth cream cheese, sweet dates, fresh sage and toasted pecans that surround and capture the deliciousness of sweet potato in every bite of this side. -Brenda Watts, Gaffney, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat the oven to 425°. Cut thin slices lengthwise from bottoms of sweet potatoes to allow them to lie flat; discard slices. Place potatoes flat side down; cut crosswise into 1/8-in. slices, leaving them intact at bottom. Arrange the sweet potatoes in a greased 13x9-in. baking pan., In a small bowl, whisk together butter, brown sugar, orange juice and orange zest. Spoon half the butter mixture evenly over the sweet potatoes; sprinkle with salt and pepper. Combine cream cheese, dates and sage; spread between potato slices., Bake, covered, until potatoes are just becoming tender, 45-50 minutes. Remove pan from oven and uncover; spoon the remaining butter mixture over potatoes and top with pecans. Return to oven and bake until potatoes are completely tender and topping is golden brown, 25-30 minutes longer. If desired, serve with additional chopped sage.
Nutrition Facts : Calories 552 calories, Fat 32g fat (16g saturated fat), Cholesterol 69mg cholesterol, Sodium 271mg sodium, Carbohydrate 64g carbohydrate (34g sugars, Fiber 8g fiber), Protein 6g protein.
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Austin Poss
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love the way the brown sugar glaze caramelizes on the edges.
Daniela Galdamez
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always crispy on the outside and fluffy on the inside. The glaze is also to die for.
Tinnaing Tun
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out very well. They were kind of mushy and the glaze didn't caramelize.
Gavin Troell
[email protected]These potatoes were a great way to use up some leftover sweet potatoes. They were easy to make and they tasted great.
Jamal Abdul Jalil
[email protected]I followed the recipe exactly and my potatoes turned out perfect. They were crispy on the outside and fluffy on the inside. I served them with a dollop of sour cream and they were amazing!
Farheen Raifa
[email protected]These potatoes were delicious! I made them for my Thanksgiving dinner and they were a huge hit. I will definitely be making them again.
Bonface Mweteri
[email protected]I thought these potatoes were a little too sweet for my taste, but my kids loved them.
Yankee Jahbless
[email protected]I'm not a big fan of sweet potatoes, but these were actually pretty good. The glaze was really tasty.
Rockplaze GAMER
[email protected]These potatoes were a nice change from the usual roasted potatoes. I liked the way the brown sugar glaze caramelized on the edges.
MD Sadam Husen
[email protected]I would have liked the potatoes to be a little more crispy, but overall they were still good.
Williams James
[email protected]The potatoes were a little dry for my taste, but the flavor was still good.
Shamim Ahammed
[email protected]These potatoes were so easy to make and they turned out so delicious! I'm definitely going to be making these again for my next dinner party.
Maria munir
[email protected]I love the combination of sweet and savory in this dish. The brown sugar and butter glaze caramelizes perfectly on the potatoes, and the rosemary adds a nice touch of flavor.
Colin Lambert
[email protected]These Hasselback Sweet Potatoes were a hit with my family! The crispy edges and the soft, fluffy insides were perfect. I will definitely be making these again.