HASSELBACK POTATOES
This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside.
Provided by POMPIER850
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into a large wooden or metal spoon. Using a sharp knife, make slices across the potato the short way about 1/8 to 1/4 inch apart, making sure to cut down to the lip of the spoon, not all the way through the potato. The slices should stay connected at the bottom, and the spoon helps keep the depth even. Return the potato to the bowl of water, and proceed with the remaining potatoes.
- When all of the potatoes are cut, place them cut side up in a shallow baking dish or small roasting pan. Drizzle with half of the butter, then season with salt and pepper.
- Bake for 35 to 40 minutes in the preheated oven. Remove from the oven, and drizzle with the remaining butter. Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes, and season with a little more salt and pepper. Return to the oven, and bake for an additional 20 minutes, or until nicely browned.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 41.1 g, Cholesterol 19.2 mg, Fat 7.1 g, Fiber 5.1 g, Protein 6.1 g, SaturatedFat 4.4 g, Sodium 171.2 mg, Sugar 1.9 g
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Bina Bina
[email protected]These potatoes were the perfect side dish for our roasted chicken. They were crispy, fluffy, and flavorful.
Kyomugisha Shakira
[email protected]I've never made Hasselback potatoes before, but this recipe made it easy. They turned out great!
Yarasad Saad
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Clarence Diaz
[email protected]These potatoes were a little more work than I expected, but they were worth it. They were so crispy and flavorful.
Angle Hnin
[email protected]I'm not a huge fan of garlic, so I used a little less than the recipe called for. The potatoes were still flavorful and delicious.
Konwree Zaway
[email protected]These potatoes were delicious! I used a mix of Yukon Gold and red potatoes and they were both cooked perfectly.
Kipaji Communication
[email protected]I followed the recipe exactly and the potatoes turned out perfect. I will definitely be making these again.
Kanchon Malaker
[email protected]The potatoes were a little dry for my taste, but overall they were still good.
Abdurashid Khan
[email protected]I love how customizable this recipe is. I added some rosemary and thyme to the garlic butter and it turned out amazing.
Qamar sawan
[email protected]These potatoes were so easy to make and they looked so impressive!
Charlotte Phillips
[email protected]I've made this recipe several times now and it always turns out perfect. The potatoes are always cooked evenly and the garlic butter is the perfect finishing touch.
Kismat NJ Kismat NJ
[email protected]These Hasselback potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the garlic butter added a delicious flavor.