HASSELBACK PEAR TART
Using the Hasselback method on pears makes them even easier to arrange in this delicious fall tart.
Provided by Nicholio
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Fit puff pastry into a 10-inch square tart pan with removable sides.
- Place a pear half, cut-side down, onto a work surface. Place a chopstick above and below the pear half, so the pear is framed on the top and bottom. Thinly slice the pear half lengthwise, stopping when the knife hits the chopstick and leaving the bottom 1/4 inch of the pear intact. Repeat with the remaining pear halves.
- Place hasselbacked pears in a bowl; add white sugar and lemon juice and gently toss to coat. Let hasselbacked pears stand for 5 minutes.
- Mix cream cheese, confectioners' sugar, and vanilla extract together in a bowl; spread over puff pastry. Arrange hasselbacked pears over cream cheese layer, cutting some of the halves into quarters if needed to fit them in. Slightly fan out each pear and drizzle any accumulated juices from the pear bowl over pears. Sprinkle turbinado sugar over tart.
- Bake in the preheated oven until crust is puffed and lightly browned and juices are bubbling, about 35 minutes. Cool tart for 15 minutes before slicing.
Nutrition Facts : Calories 325.6 calories, Carbohydrate 43.2 g, Cholesterol 15.4 mg, Fat 16.5 g, Fiber 4 g, Protein 3.7 g, SaturatedFat 6 g, Sodium 118.4 mg, Sugar 22.7 g
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Diane Cruz
[email protected]This tart is a bit more work than I usually like to put into a dessert, but it was worth it! The pears were perfectly caramelized and the almond filling was rich and flavorful. The crust was flaky and buttery, and it all came together perfectly. I wi
Faith Mmutele
[email protected]I'm not a big fan of pears, but I decided to give this recipe a try and I'm so glad I did! The pears were perfectly cooked and the almond filling was delicious. The crust was flaky and buttery, and it all came together perfectly. I will definitely be
Malik Nony431
[email protected]This is the best pear tart I've ever had. The pears are perfectly caramelized and the almond filling is divine. The crust is flaky and buttery, and it all just melts in your mouth. I highly recommend this recipe!
Marwan Khaled
[email protected]Wow! This tart is incredible! The pears are so juicy and flavorful, and the almond filling is rich and decadent. The crust is flaky and buttery, and it all comes together perfectly. I will definitely be making this again!
Randomly Redneckish
[email protected]I was thrilled to find this gluten-free version of the Hasselback pear tart. It's just as delicious as the traditional version, but without the gluten. The almond flour crust is flaky and flavorful, and the pears are perfectly caramelized. I'm so gla
Ramzan Jan
[email protected]This Hasselback pear tart is surprisingly affordable to make. The ingredients are simple and easy to find, and you don't need any special equipment. It's a great dessert for those who are on a budget but still want to enjoy something special.
Laura Sofía
[email protected]This Hasselback pear tart is always a hit at my parties. It's elegant and sophisticated, yet easy to make. I love how the pears fan out when you slice them, creating a beautiful presentation. It's the perfect dessert to serve to your guests, and it's
Amir Jadoon
[email protected]I love recipes that don't take hours to make, and this Hasselback pear tart is definitely one of them. The preparation is quick and easy, and the tart bakes in just 30 minutes. It's the perfect dessert for a busy weeknight or a last-minute gathering.
Mipha
[email protected]I've been making tarts for years, and this Hasselback pear tart is one of the best I've ever tasted. The pears are cooked to perfection and the almond filling is perfectly balanced. The crust is flaky and buttery, and it holds the filling perfectly.
Hisham Yasir
[email protected]This Hasselback pear tart is a must-try for any food blogger. It's visually stunning and incredibly delicious. The combination of textures and flavors is simply irresistible. I love how the caramelized pears contrast with the creamy almond filling an
NOLUTHANDO Twala
[email protected]I love that this recipe uses whole wheat flour and honey instead of refined flour and sugar. It makes this tart a healthier option without compromising on taste. The pears provide a natural sweetness, and the almond filling is rich and satisfying. I
Stacey Ramsey
[email protected]As a beginner baker, I was a bit intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were clear and easy to follow, and the end result was absolutely stunning. The tart was a hit at my dinner party, and I received s
khatm e nabowat zinda baad
[email protected]I'm not usually a fan of pears, but this tart changed my mind! The combination of the sweet pears, the nutty almond filling, and the flaky crust was simply divine. I followed the recipe exactly and it turned out perfectly. Will definitely be making t
Precious Moira
[email protected]This Hasselback pear tart was a delightful treat! The pears were perfectly caramelized and the almond filling was rich and flavorful. The tart crust was flaky and buttery, providing the perfect base for the sweet and tangy filling. I would definitely