HASSELBACK CHICKEN CORDON BLEU
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- At a slight angle, cut 6 slits into each of the chicken breasts, making sure not to cut all the way through. You should leave roughly 1/4 inch unsliced. Brush the top of each chicken breast with 1 tablespoon of the mustard.
- Mix together the breadcrumbs, butter, salt and pepper in a bowl. Sprinkle the breadcrumb mixture evenly over the chicken, using your hands to press the mixture into the mustard. Place a quarter piece of cheese and a half-moon piece of Canadian bacon into each of the slits in each chicken breast. Transfer the stuffed chicken breasts to a baking sheet.
- Bake until the chicken is cooked through and the breadcrumbs are golden, 20 to 22 minutes. Serve warm with your favorite sides.
- Freezing instructions: Once the uncooked chicken breasts are assembled, place 4 onto a wax paper-lined baking sheet; repeat with the remaining chicken breasts on a separate lined baking sheet. Transfer the baking sheets to the freezer until the chicken breasts are frozen through, at least 3 hours. Transfer the chicken breasts to 2 wax paper-lined foil pans. Label, date and freeze until ready to eat.
- When ready to eat, preheat the oven to 425 degrees F. Bake the chicken breasts from frozen until the chicken is cooked through and the breadcrumbs are golden, about 40 minutes. Serve as directed above.
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Evalis Gonzalez
[email protected]I would definitely recommend this recipe to others. The chicken was cooked perfectly and the filling was flavorful.
Shofikul Islam
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the filling was cheesy and delicious.
Adri Adonis
[email protected]I've tried several Hasselback chicken recipes and this one is by far the best. The chicken is always cooked perfectly and the filling is delicious.
Ryan Buyinza
[email protected]This was a delicious and easy recipe to make. The chicken was cooked perfectly and the filling was flavorful.
Gullzar safi Gullzar safi
[email protected]I made this for my family and they loved it! The chicken was moist and tender, and the filling was cheesy and flavorful.
Oliyad Kebede
[email protected]This was my first time making Hasselback chicken and it turned out great! The chicken was cooked evenly and the filling was flavorful.
Mark Kirkpatrick
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and the filling is delicious.
Ghazikhanzadran Ghazikhanzadran
[email protected]This recipe was easy to follow and the chicken turned out great! The filling was flavorful and the chicken was cooked perfectly.
Lea Johnson
[email protected]I made this for dinner last night and it was a hit! The chicken was cooked to perfection and the filling was delicious. I will definitely be making this again.
Tryhard Damgoza
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the ham and cheese filling was rich and creamy. I would definitely recommend this recipe to others.
Zenith Online Tv
[email protected]This Hasselback chicken cordon bleu was absolutely delicious! The chicken was cooked perfectly and the ham and cheese filling was flavorful and melted perfectly. I will definitely be making this dish again. Next time, I would consider adding some Dij