Breakfast.....Our favorite meal anytime. This is another one that makes a quick, tasty meal. I have even done it on the campfire while we are camping. The smell is mouthwatering!
Provided by LAURIE
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon in heavy skillet until crisp.
- Remove from pan and set aside, crumble when cool.
- In bacon drippings in same skillet, mix potatoes, onion and green peppers.
- Cook over low heat until underside is crisp and brown.
- Blend eggs and milk and pour over potato mixture.
- Top with cheese and bacon.
- Cover.
- Cook over low heat until egg is done, about 20 minutes.
- Cut into wedges and season with salt and pepper.
Nutrition Facts : Calories 462.8, Fat 31.7, SaturatedFat 13.2, Cholesterol 247.1, Sodium 566.9, Carbohydrate 28.4, Fiber 2.2, Sugar 2.9, Protein 17.8
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #omelets-and-frittatas #breakfast #eggs-dairy #potatoes #vegetables #easy #eggs #dietary
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Sabitri Pandey
[email protected]This recipe was delicious! I will definitely be making it again.
PoetX lالشاعر اكس
[email protected]This recipe was a bit too complicated for my taste. I will probably try a simpler recipe next time.
joseph f. addario sr.
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Qari Zahid
[email protected]This recipe was okay. The hash browns were crispy but the omelet was a bit bland. I will probably try a different recipe next time.
Sean Talbot
[email protected]This recipe was a disappointment. The hash browns were soggy and the omelet was dry. I won't be making this again.
Brendan
[email protected]This recipe was a bit too greasy for my taste. The hash browns were crispy but the omelet was a bit oily. I will probably try a different recipe next time.
Jean G
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Ganesh Dhami
[email protected]I'm not a big fan of hash browns, but I loved this recipe. The hash browns were crispy and the omelet was fluffy. I will definitely be making this again.
Balwal Balwal
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Adrienne Jackson
[email protected]Great recipe! I made it for breakfast this morning and it was a hit. The hash browns were crispy and the omelet was fluffy. I will definitely be making this again.
Michelle Gamboa
[email protected]This recipe was easy to follow and the results were delicious. The hash browns were crispy and the omelet was fluffy. I will definitely be making this again.
Axmed Beer
[email protected]I made this recipe for my family and they loved it! The hash browns were crispy and the omelet was fluffy. I will definitely be making this again.
Jynx Corner
[email protected]Meh.
mia
[email protected]This recipe was a disappointment. The hash browns were soggy and the omelet was dry. I won't be making this again.
jordan pomare
[email protected]I've made this recipe several times and it's always a hit. The hash browns are crispy and the omelet is fluffy. I like to add some chopped veggies to the omelet for extra flavor.
Rebecca Taylor
[email protected]Yum!
Xime Estrada
[email protected]Easy to follow recipe with a delicious result. The hash browns were crispy and the omelet was fluffy. Will definitely make again!
Lia Mata
[email protected]This was a great recipe! The hash browns and omelet were cooked perfectly, and the cheese was melted and gooey. I will definitely be making this again.