HASH BROWNS
Crispy, shredded potatoes round out Lucinda's son Calder's meal as the perfect side dish. Drizzle leftover juices from the baked chicken over the hash browns to amp up the flavor. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Heat pan on medium-high, add oil and butter. When the fat is heated add minced onion, cook until soft, add shredded potato and salt and pepper, stir, and mix up. Then start pressing the mixture down and toward the center of the pan. Try to get it to congeal and keep pressing it down and cook for 10 to 12 minutes while occasionally lifting the mixture so it doesn't stick. When I took the meat out I took the juices that had collected and poured them on top of the potato mixture and fried the top with the scalding oil -- it was amazing. Cut into two or more pieces.
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Ahmad Mughal
[email protected]I can't wait to try this recipe again!
Sweaty Pika
[email protected]I would definitely recommend this recipe to others.
Esther Thomas
[email protected]Overall, I was happy with this recipe. The hash browns were delicious and easy to make.
Amera Asous
[email protected]The recipe was easy to follow, but the hash browns took longer to cook than the recipe stated.
Saleem Iqbal
[email protected]These hash browns were too greasy for my taste.
Mauro Lara
[email protected]I followed the recipe, but my hash browns didn't turn out as crispy as I would have liked.
Usman Wisdom
[email protected]I made these hash browns for my family and they loved them. They're so easy to make and they taste delicious.
torkunde veronica
[email protected]I'm not a big fan of hash browns, but I tried this recipe and was pleasantly surprised. They were really good!
Cv Cv
[email protected]These hash browns were a hit at my breakfast party. Everyone loved them!
Md Muhon
[email protected]I've tried many hash brown recipes, but this one is by far the best. The addition of onions and bell peppers gives them so much flavor.
Sheredda Fells
[email protected]I followed the recipe exactly and my hash browns turned out perfectly. They were golden brown and crispy, just the way I like them.
Mmeso Marcy
[email protected]These hash browns were amazing! They were so crispy on the outside and fluffy on the inside.