HASH BROWN OMELET
We took the classic diner breakfast of an omelet and hash browns and combined them into a no-fuss dish that's both hearty and satisfying. Frozen shredded hash browns are browned in a skillet until golden and crisp, then cooked directly with the eggs for crusty potatoes in every bite. We also loaded the inside of the omelet with sautéed bell peppers, Canadian bacon, tomatoes and melty cheese and topped the whole thing with avocado slices for the ultimate diner-style meal you can easily make at home.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of the olive oil in a medium nonstick skillet over medium-high heat. Add the bell peppers, Canadian bacon, a pinch of salt and a couple grinds of black pepper. Cook, stirring occasionally, until the peppers are just tender and the bacon begins to brown in spots, 3 to 4 minutes. Use a slotted spoon to transfer the veggies to a small bowl, then return the skillet to the heat.
- Add 1 tablespoon of the olive oil to the same skillet, swirling the pan to evenly coat. Add the shredded hash browns in a single layer, pressing them down with the back of a heatproof spatula. Cook, undisturbed, until the bottom is golden brown and crispy, about 8 minutes. Flip the hash browns over, add the remaining 1 tablespoon olive oil around the edge of the skillet, then continue to cook until the other side is golden, 4 to 5 minutes more.
- Meanwhile, whisk the eggs with a pinch of salt and a couple grinds of black pepper in a small bowl until thoroughly combined.
- Reduce the heat to medium-low. Break apart the hash browns slightly, then pour the eggs over top in an even layer. Cook until the eggs are just set, about 1 minute. Lay the cheese on one side of the omelet, then sprinkle over the reserved peppers and bacon, the tomatoes and scallions. Continue to cook until the cheese is just melted, 30 seconds to 1 minute. Fold the omelet in half over the filling like a book, then slide onto a plate. Top with the sliced avocado and serve immediately.
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Afia Doris
[email protected]I would definitely recommend this recipe to anyone who loves omelets.
Ak G
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Niwaha Primah
[email protected]I'm not sure why, but my omelet didn't turn out very well. It was kind of bland and rubbery.
Nawa Chisu
[email protected]This omelet is a great way to get your daily dose of protein and vegetables.
sajjad nur302
[email protected]My kids loved this omelet. They said it was the best omelet they've ever had.
Chris Green
[email protected]I love that this omelet is so versatile. You can add whatever you like to it.
Thomas Reoch
[email protected]This omelet is perfect for a quick and easy breakfast. It's also a great way to use up leftover hash browns.
Gabriel Ballman
[email protected]I'm not a big fan of omelets, but this one was really good. The hash browns made it extra special.
Olive Kemigisha
[email protected]I added some chopped onion and green pepper to my omelet. It gave it a nice flavor boost.
Wally Baird
[email protected]This omelet is a great way to start the day. It's filling and satisfying, and it gives me energy.
Mirsad Mirsad
[email protected]I didn't have any hash browns, so I used tater tots instead. It worked out great!
Hellen Rose
[email protected]My omelet turned out a little dry. I think I should have added more milk or butter.
gransbilly Magdalene
[email protected]This omelet is so easy to make. I just threw everything in a bowl and cooked it in a pan. It was ready in no time.
sheroz gull
[email protected]I love the combination of flavors in this omelet. The hash browns, cheese, and eggs go together perfectly.
RDX BBG
[email protected]This omelet is a great way to use up leftover hash browns. It's also a great way to get your kids to eat their vegetables.
Rasel_ BD24
[email protected]I've made this omelet several times now and it's always a winner. It's quick and easy to make, and it's always delicious.
Umair Hydrology
[email protected]This omelet was a hit with my family! The hash browns added a nice crispy texture and the cheese was melted and gooey. I will definitely be making this again.