HASH BROWN NESTS WITH PORTOBELLOS AND EGGS
Hash browns make a fabulous crust for these individual egg quiches. They look fancy yet they're easy to make. They've been a hit at holiday brunches and other special occasions.-Kate Meyer, Brentwood, Tennessee
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large skillet, heat butter over medium-high heat; saute mushrooms and shallots until tender. Add garlic and seasonings; cook and stir 1 minute. Remove from heat; stir in sour cream and basil., Press about 1/4 cup potatoes onto bottom and up sides of each of 12 greased muffin cups. Fill each with about 2 tablespoons beaten egg. Top with mushroom mixture, cheese and bacon., Bake until eggs are set, 15-18 minutes.
Nutrition Facts : Calories 105 calories, Fat 7g fat (3g saturated fat), Cholesterol 118mg cholesterol, Sodium 191mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic exchanges
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Ronald Mueller
[email protected]I made these for breakfast this morning and they were a hit! The hash browns were crispy and the eggs were cooked perfectly. I added some salsa and avocado to the nests and it was the perfect touch. I will definitely be making these again.
Sajib hawlader Arif
[email protected]These were a great way to use up some leftover hash browns. They were easy to make and very tasty. I added some chopped green peppers and onions to the nests and they were a great addition. I will definitely be making these again.
Clive Wagner
[email protected]I've made these twice now and they are always a hit! They are so easy to make and so delicious. I love that I can customize them to my liking. I've added different vegetables, cheeses, and meats to them and they always turn out great.
Mohammad Adeel Amjad
[email protected]These were so good! I made them for dinner and my husband and I both loved them. The hash browns were crispy and the eggs were cooked perfectly. I will definitely be making these again.
Jayy Trautman
[email protected]I made these for breakfast this morning and they were a hit! The hash browns were crispy and the eggs were cooked perfectly. I added some salsa and avocado to the nests and it was the perfect touch. I will definitely be making these again.
Kiko Krum
[email protected]These were a great way to use up some leftover hash browns. They were easy to make and very tasty. I added some chopped green peppers and onions to the nests and they were a great addition. I will definitely be making these again.
Joanie Phillips
[email protected]I've made these twice now and they are always a hit! They are so easy to make and so delicious. I love that I can customize them to my liking. I've added different vegetables, cheeses, and meats to them and they always turn out great.
Serenity Jewel
[email protected]These were so good! I made them for dinner and my husband and I both loved them. The hash browns were crispy and the eggs were cooked perfectly. I will definitely be making these again.
Jesiel De Lima
[email protected]I made these for breakfast this morning and they were amazing! The hash browns were crispy and the eggs were cooked perfectly. I added some shredded cheese to the nests and it was the perfect touch. I will definitely be making these again.
Technical Fuego
[email protected]These hash brown nests were a hit with my family! They were easy to make and so delicious. The portobellos and eggs added a nice touch of flavor and substance. I will definitely be making these again.