HASH BROWN EGG-IN-A-HOLE
Steps:
- Grate the peeled potatoes on a box grater and add the grated potatoes to a large bowl filled with cold water. Strain the grated potatoes in a colander and rinse them under cold running water. Squeeze out as much liquid as possible with your hands, then wrap the grated potatoes in a cheesecloth and squeeze out as much liquid as possible.
- Combine the grated potatoes, grated Cheddar cheese, 2 teaspoons of the salt and some pepper in a large bowl.
- Combine the ketchup with the harissa paste in a small bowl and set aside.
- Heat 1 tablespoon of the butter in a 6-inch skillet over medium heat until bubbling, 1 to 2 minutes. Add a quarter of the grated potato mixture to the skillet in a thin layer and cook until browned, 4 to 5 minutes per side. Transfer the cooked hash brown disk to a sheet tray.
- Cook three more batches of the hash brown disks, adding 1 tablespoon of the butter and a quarter of the remaining grated potato mixture each time.
- Cut a hole in the center of each of the hash brown disks with a 2-inch biscuit cutter.
- Heat 1/2 tablespoon of the butter in the skillet over medium-low heat. Add 1 hash brown disk with a hole and crack 1 egg into the hole you created. Place a lid on top of the skillet to trap the steam and cook the eggs until they set, 2 to 3 minutes.
- Gently transfer the Hash Brown Egg-in-a-Hole to a plate. Repeat with the remaining butter, hash brown disks and eggs in three batches.
- Serve drizzled with the harissa ketchup.
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awais dise
[email protected]Overall, this is a great recipe for a quick and easy breakfast. It's also a great way to use up leftover hash browns. I would definitely recommend it.
Obaidual Khan
[email protected]I was really disappointed with this recipe. The hash browns were dry and the egg was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Birsingh Patal
[email protected]This recipe was a bit too greasy for my taste. The hash browns were soggy and the egg was overcooked. I think I'll try it again with less oil and cook the egg for less time.
Nelton Bsisse
[email protected]I was a little skeptical about this recipe, but I'm glad I tried it! The hash browns were crispy and the egg was cooked perfectly. I added some salt and pepper to taste and it was delicious.
Abdul Muqeet
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use frozen hash browns to make it. I usually add some salt and pepper to taste and it's delicious.
Namugenyi Sophie
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some cheese and diced ham to the hash browns for extra flavor.
dustin osborne
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to use up leftover hash browns. I usually make a big batch of hash browns on the weekend and then use them throughout the week to make this dish.
rostingvideos videos
[email protected]I was really disappointed with this recipe. The hash browns were dry and the egg was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Jacob Over
[email protected]This recipe was a bit too greasy for my taste. The hash browns were soggy and the egg was overcooked. I think I'll try it again with less oil and cook the egg for less time.
Muben ahmad Muben ahmad
[email protected]I was a little skeptical about this recipe, but I'm glad I tried it! The hash browns were crispy and the egg was cooked perfectly. I added some salt and pepper to taste and it was delicious.
Stephen McCullough
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use leftover hash browns to make it. The egg cooks up perfectly in the hole in the hash brown.
Naik Muhammad
[email protected]I've made this recipe several times and it's always a success. The hash browns are crispy and the egg is cooked just the way I like it. I usually add some cheese and diced ham to the hash browns for extra flavor.
Patricia Longoli
[email protected]This was a quick and easy breakfast that was a hit with the whole family! The hash browns were crispy and the egg was cooked perfectly. I will definitely be making this again.