HASH BROWN & CHICKEN BRUNCH CASSEROLE
My husband and I love to have a hot breakfast, but find it difficult with two kids. This dish is excellent to prepare the night before and bake the next day for your family or to take into work to share with co-workers-there are never any leftovers.-Jennifer Berry, Lexington, Ohio
Provided by Taste of Home
Time 1h35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a very large bowl, combine eggs, potatoes, chicken, milk, tomatoes, 1 cup cheese, green onions, cilantro and seasonings until blended. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining cheese. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until golden brown and a knife inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 432 calories, Fat 20g fat (8g saturated fat), Cholesterol 348mg cholesterol, Sodium 705mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 45g protein.
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Ch Saboor
[email protected]Overall, this casserole was a success! It was easy to make and tasted great. I would definitely make it again.
YouTube MaMa
[email protected]This casserole was a bit dry for my taste. I think I would add some more liquid next time.
Bibek Lembo
[email protected]I loved the unique hash brown crust on this casserole. It added a nice crispy texture.
Mirfan Mrehan
[email protected]This casserole was easy to make and tasted great! I would definitely make it again.
Babuu Ambrosi
[email protected]The hash brown crust was a bit too thick for my liking, but the chicken and gravy were delicious.
Numan Tabassam
[email protected]I followed the recipe exactly and my casserole turned out perfect! It was crispy on the outside and gooey on the inside. Definitely a keeper!
Isaiah Alleyne
[email protected]This recipe was a bit too bland for my taste. I had to add some extra seasonings to make it more flavorful.
Md Masum
[email protected]This casserole was delicious! The hash brown crust was crispy and the chicken was tender and juicy. I would definitely make this again.
Genius Alfred
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved the unique hash brown crust and the creamy chicken filling. I'll definitely be making this again.
Cri
[email protected]This recipe was easy to follow and turned out great! The chicken was moist and flavorful, and the hash brown crust was crispy and golden brown. I would definitely make this again.
chi godspromise
[email protected]OMG, this casserole was a hit with my family! The hash brown crust was crispy and flavorful, and the chicken and gravy were so tender and juicy. I'll definitely be making this again.