HASH BROWN CHEESE OMELET
In Sheboygan, Wisconsin, Jennifer Reisinger makes a family-pleasing meal out of this fluffy omelet filled with potatoes, onion and green pepper. "Serve it with toast and fruit," she suggests. "It's also good with sliced tomatoes."
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet coated with cooking spray, saute onion and green pepper. Add potatoes; cook and stir over medium heat for 5 minutes or until heated through. , In a bowl, beat egg substitute, water and pepper; pour over vegetables. As eggs set, lift edges, letting uncooked portion flow underneath. Just before eggs are completely set, place cheese slices over half of the omelet. Fold the omelet in half and transfer to a warm serving platter.
Nutrition Facts : Calories 239 calories, Fat 7g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 457mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
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Dndnndd Hhrhd
[email protected]This omelet is a great way to get a healthy breakfast on the table quickly.
Junayed Ahmed
[email protected]I love that this recipe is so versatile.
Chermekia Keitt
[email protected]This omelet is a great way to use up leftover hash browns and cheese.
Laswel Mollel
[email protected]I'm always looking for new omelet recipes, and this one definitely fits the bill.
ruwida abomousa
[email protected]This omelet is a great way to start the day.
Meg Jones
[email protected]This omelet is a keeper! I'll definitely be making it again.
Christina Mellisa
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Saroj Paudyal
[email protected]This omelet is a great way to get a healthy breakfast on the table quickly.
Chanastasia
[email protected]I love that this recipe is so versatile. You can add whatever vegetables or cheese you like.
deniz bore
[email protected]This omelet is a great way to use up leftover hash browns and cheese. It's also a quick and easy breakfast or lunch.
Bryan Ratlief
[email protected]I'm always looking for new omelet recipes, and this one definitely fits the bill. It's unique and delicious.
Buhle Mangqishi
[email protected]This omelet is a great way to start the day. It's filling, flavorful, and easy to make.
Sellwane Maleke
[email protected]I was pleasantly surprised by how good this omelet was. I'm not a big fan of hash browns, but they were really good in this recipe.
Nethuki
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I highly recommend it.
kurt Linney
[email protected]I've made this omelet several times and it's always a hit. I love that it's so versatile. You can add whatever vegetables or cheese you like.
Abdullah Ghyiass
[email protected]This omelet is a great way to use up leftover hash browns. It's also a great way to get a healthy breakfast on the table quickly.
Rabby rahoman
[email protected]I made this for breakfast this morning and it was delicious! I used cheddar cheese and it melted perfectly. I also added some diced tomatoes and they added a nice freshness to the omelet.
Muhammad Ashar
[email protected]This recipe was easy to follow and turned out great. The omelet was fluffy and the hash browns were crispy. I added some chopped green peppers and onions to the hash browns for extra flavor.
Depok Mozumder
[email protected]I'm not usually a fan of omelets, but this one was really good. The hash browns and cheese made it really flavorful, and it was cooked perfectly.
Zeydan Barzin
[email protected]This omelet was a hit with my family! The hash browns added a nice crispy texture, and the cheese was melted and gooey. I'll definitely be making this again.