HASENPFEFFER
My husband is an avid hunter. Almost 55 years ago, his aunt gave us this hasenpfeffer recipe. The tender, flavorful meat combined with the sour cream and seasonings makes a wonderful dish. -Mary Calendine, Hiddenite, North Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large nonmetallic bowl, combine onion, vinegar, water and seasonings. Add rabbit pieces; cover and refrigerate for 48 hours, turning occasionally. , Remove meat; strain and reserve marinade. Dry meat well; coat lightly with flour. In a large skillet, melt butter; brown meat well. Gradually add 2 to 2-1/2 cups reserved marinade. Cover and bring to a boil. Reduce heat and simmer until tender, about 30 minutes. , Remove meat to a warm platter. Add sour cream to pan juices; stir just until heated through. Spoon over rabbit.
Nutrition Facts :
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#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #german #european #wild-game #meat #rabbit #4-hours-or-less
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The sakil Khan
[email protected]This recipe was a bit disappointing. The meat was tough and the sauce was bland.
Dilan Sahani
[email protected]This recipe is a bit pricey, but it's worth it. The meat is so tender and the sauce is so flavorful.
Shafin Khan
[email protected]I made this recipe for a dinner party and everyone loved it. The meat was so tender and the sauce was so flavorful.
Sammy M
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat is so tender and the sauce is so flavorful.
Zemei Jackyline
[email protected]I've made this recipe many times and it's always a hit. The meat is always tender and the sauce is always flavorful.
sajad ahmad
[email protected]This is the best hasenpfeffer recipe I've ever tried. The meat was so tender and the sauce was so flavorful.
Thing is King
[email protected]I love this recipe! It's so easy to follow and the results are always delicious.
Usha Bk
[email protected]This was my first time making hasenpfeffer and it turned out great! The meat was tender and the sauce was flavorful.
Afrul Ahmed
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Guanetia Williams
[email protected]I've made this recipe several times and it's always delicious. The meat is so tender and the sauce is so flavorful.
Dulal Ali
[email protected]This is my go-to recipe for hasenpfeffer. It's always a hit with my family and friends.
Clinton Kamau
[email protected]I love this recipe! The meat is always so tender and the sauce is so flavorful. I always get compliments when I make this dish.
Shahzeb Azam
[email protected]This was the best hasenpfeffer I've ever had. The meat was so tender and the sauce was so rich and flavorful. I will definitely be making this again!
Mejanur Rahman
[email protected]This recipe was easy to follow and the results were amazing. The meat was so tender and the sauce was so flavorful. I will definitely be making this again!
Wendy Glass
[email protected]I love hasenpfeffer, and this recipe did not disappoint. The meat was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves hasenpfeffer.
Sysgesh
[email protected]This was my first time making hasenpfeffer, and it was a huge hit with my family. The meat was fall-off-the-bone tender, and the sauce was so flavorful. I will definitely be making this again!
Qamar Chaudhry
[email protected]I've made hasenpfeffer a few times before, but this recipe is by far the best. The addition of the juniper berries really gives it a unique flavor. I will definitely be making this again.
Nasiru Abdulai
[email protected]This hasenpfeffer recipe was outstanding! The meat was so tender and flavorful, and the sauce was rich and delicious. I followed the recipe exactly, and it turned out perfect. My family loved it!