HARVEST WILD RICE SALAD
Make and share this Harvest Wild Rice Salad recipe from Food.com.
Provided by Veghead
Categories Brown Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring water and rice to a boil in a medium saucepan. Reduce heat and simmer, covered, for 45 minutes or until rice is tender and splitting open. Drain excess water and let cool.
- Place cooled rice in a large bowl with celery, apple, walnuts, raisins, onion and basil.
- Pour dijon vinaigrette dressing over salad and toss well. Season to taste with pepper.
- Cover and refrigerate for 1 hour, stirring once or twice.
Nutrition Facts : Calories 323.9, Fat 18.8, SaturatedFat 2.3, Sodium 222.4, Carbohydrate 36.7, Fiber 3.9, Sugar 12.8, Protein 6
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Purple Butterflies
[email protected]I love the combination of flavors in this salad. The sweet roasted butternut squash, tangy cranberries, and crunchy pecans are a perfect match. The dressing is also really delicious. I would definitely recommend this salad.
Livai Raitala
[email protected]This salad is a bit pricey to make, but it's worth the splurge. The ingredients are all high quality and the flavor is amazing. I would recommend this salad for a special occasion.
Olebogeng Letlhaku
[email protected]I made this salad for a Christmas party and it was a big hit! It's a beautiful and festive salad that is perfect for a holiday gathering.
Apa Apa
[email protected]This salad is a great way to use up leftover Thanksgiving ingredients. I had some roasted butternut squash and cranberries left over from Thanksgiving dinner, and I used them to make this salad. It was a delicious and easy way to use up my leftovers.
mik thomas
[email protected]I'm a vegetarian and I love this salad! The combination of wild rice, roasted butternut squash, and cranberries is really satisfying. I would recommend this salad to anyone who is looking for a meatless meal.
Sefaloni Haapai
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber. I would recommend this salad to anyone who is looking for a healthy and delicious meal.
Nkosikhona Cebisa
[email protected]I made this salad for a picnic and it was a big hit! It's easy to transport and it holds up well in the heat. I would definitely recommend this salad for a summer gathering.
Ivonne Francois
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The roasted butternut squash is especially delicious. I would recommend using a good quality olive oil for the dressing.
Amara Ugwu
[email protected]I'm not usually a fan of wild rice, but I really enjoyed this salad. The dressing is light and flavorful, and the combination of roasted butternut squash, cranberries, and pecans is really delicious.
Jesus Escamilla
[email protected]This salad is a great way to use up leftover rice. I had some cooked wild rice in the fridge and I was looking for a way to use it up. This salad was the perfect solution! It's easy to make and it's really delicious.
Sabbir Rahman
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making it again.
William Sangertri
[email protected]This harvest wild rice salad is a delightful blend of flavors and textures. The wild rice has a nutty flavor that pairs well with the sweet roasted butternut squash and tangy cranberries. The addition of pecans and feta cheese adds a crunchy and crea