HARVEST VEGETABLE FRICASSéE
Categories Soup/Stew Sauté Low Fat Vegetarian Carrot Parsnip Butternut Squash Healthy Simmer Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat oil in large saucepan over medium-high heat. Add next 6 ingredients; sauté 4 minutes. Reduce heat to medium-low. Cover; cook until vegetables are almost tender, stirring often, about 15 minutes.
- Melt butter in large skillet over medium heat. Add flour; whisk 1 minute. Gradually add broth; bring to boil, whisking until slightly thickened, about 3 minutes.
- Add vegetables to skillet. Reduce heat to low, cover and simmer gently until vegetables are tender, about 10 minutes. Season with salt and pepper. Discard bay leaf.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nikesh Bishwas
[email protected]I can't wait to try this recipe!
Rabin Rabin
[email protected]This is one of my favorite Alice Recipes. It's always a crowd-pleaser.
Donia Elsayed
[email protected]I made this fricasse in my slow cooker and it turned out perfectly. It's a great way to have a home-cooked meal without having to spend a lot of time in the kitchen.
Zain rajpot
[email protected]This is a great recipe for a vegetarian meal.
Sumayah Quraish
[email protected]I love the addition of the herbs in this recipe. They really add a lot of flavor.
Barbara Jarrett
[email protected]I've made this fricasse several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Hemon Hemonhemon
[email protected]This fricasse is a great way to use up leftover vegetables.
M Kamran M Kamran
[email protected]I'm not a huge fan of vegetables, but this fricasse was really good. The sauce was so flavorful that it made the vegetables taste amazing.
NAMATOVU OLIVER
[email protected]This is my new favorite fall recipe. It's warm and comforting and perfect for a chilly night.
Bobby Gable
[email protected]I made this fricasse for a potluck and it was a huge success. Everyone loved it!
Ram Shahi
[email protected]The fricasse was delicious! The vegetables were tender and the sauce was rich and flavorful.
Andrew Smart
[email protected]I love how easy this recipe was to make. I was able to get dinner on the table in under an hour.
Kimberly Moman
[email protected]This fricasse was a hit with my family! The vegetables were perfectly cooked and the sauce was flavorful and creamy. I will definitely be making this again.