HARVEST TURKEY SOUP
The recipe for this super soup evolved over the years. I've been diabetic since I was 12, so I've learned to use herbs and spices to make dishes like this taste terrific. It also has a colorful blend of vegetables. -Linda Sand, Winsted, Connecticut
Provided by Taste of Home
Categories Lunch
Time 3h5m
Yield 22 servings (5-1/2 quarts).
Number Of Ingredients 14
Steps:
- Place the turkey carcass and water in a Dutch oven or large soup kettle; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove carcass; allow to cool. Remove turkey from bones and cut into bite-size pieces; set aside. , Strain broth. Add carrots, celery, onion and bouillon; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add the tomatoes, peas, rice, spinach, salt if desired, pepper, marjoram, thyme and reserved turkey. Return to a boil; cook, uncovered, for 20 minutes or until rice is tender.
Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber). Diabetic Exchanges, Cholesterol 1 starch, Sodium 1 vegetable, Carbohydrate 1 fat.
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Xtylish Wasee
[email protected]I highly recommend this soup.
Romana Maswanganhe
[email protected]This soup is a must-try!
Thibu Ezekiel Mabuela
[email protected]I'll definitely be making this soup again.
Eve Diva
[email protected]This is the best turkey soup I've ever had!
Ali Bukar
[email protected]I love this soup! It's so flavorful and comforting.
Ahmed Sayem
[email protected]This soup is amazing!
Rahet and Sulaman
[email protected]This soup is so easy to make and it's so delicious. I love that I can use leftover turkey from Thanksgiving or Christmas dinner.
Touqeer Shah
[email protected]This soup is delicious! I love the combination of flavors and the wild rice gives it a really nice texture. I will definitely be making this soup again.
Francisco Gomez
[email protected]I'm not a huge fan of turkey soup, but this recipe changed my mind. The broth is so flavorful and the vegetables are cooked perfectly. I will definitely be making this soup again.
BTS BD FANBOY
[email protected]This soup is so easy to make and it's so delicious. I love that I can use leftover turkey from Thanksgiving or Christmas dinner. It's a great way to use up leftovers and make a delicious meal.
Freddie Ike-james
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I even had people asking me for the recipe.
Md Tofayal Ahmed
[email protected]This soup is amazing! The broth is so flavorful and the vegetables are cooked perfectly. I especially love the addition of the wild rice. It gives the soup a really nice nutty flavor.
fritaye Tesfaye
[email protected]I've made this soup twice now and it's become a family favorite. It's so easy to make and the leftovers are even better the next day. I love that I can use up leftover turkey from Thanksgiving or Christmas dinner.
Roton kumar
[email protected]This soup is absolutely delicious! I made it for my family last night and they all loved it. The flavors are so rich and comforting, and the turkey is so tender. I will definitely be making this soup again soon.