HARVEST PUMPKIN TARTS
Make and share this Harvest Pumpkin Tarts recipe from Food.com.
Provided by FLKeysJen
Categories Tarts
Time 28m
Yield 24 tarts
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Whisk milk, pumpkin, brown sugar, egg, cinnamon and nutmeg in medium bowl until smooth.
- Pour evenly into tart shells and bake 18 minutes or until center is just set and pastry is golden.
- Cool and garnish as desired!
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Sohana Kishoonpersadh
[email protected]These tarts were a disaster. The crust was tough and the filling was bland.
Hot Boy
[email protected]I had a hard time getting the crust to come together, but the tarts were still tasty.
Saadi Ahmed
[email protected]The filling was a little runny, but the flavor was good.
T Steph
[email protected]These tarts were a little too sweet for my taste, but they were still very good.
Young Choice
[email protected]I'm not a huge fan of pumpkin pie, but these tarts were amazing. The crust was perfectly flaky and the filling was creamy and flavorful.
NYANKUN WILLIAMS
[email protected]Delicious!
Yasin kutabe
[email protected]These tarts were easy to make and turned out beautifully. The filling was smooth and creamy and the crust was perfectly flaky.
Chipo Mulemeka
[email protected]I followed the recipe exactly and the tarts turned out great. The only thing I would change is to add a little more sugar to the filling.
Buzhayew Tamirat
[email protected]These pumpkin tarts are the epitome of fall baking. They are perfectly spiced and have a wonderful creamy texture. The crust is also very good.
Mohammed Elachak
[email protected]I made these tarts for a fall party and they were a huge success. The presentation was beautiful and the tarts were so tasty. I loved the contrast between the sweet filling and the flaky crust.
Tom “TOMMY” M
[email protected]These pumpkin tarts were a hit at our Thanksgiving dinner! The filling was perfectly spiced and the crust was flaky and delicious. I will definitely be making these again next year.