HARVEST PUMPKIN SOUP
A drizzle of maple syrup is the crowning touch to this thick and creamy soup. You can also substitute 4 cups mashed butternut squash for the fresh pumpkin. -Lesley Pew, Lynn, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, saute shallots and celery in butter until tender. , Stir in the pumpkin, pears, broth, wine, water, bay leaf, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until pears are tender. Discard bay leaf. Cool slightly., In a blender, process soup in batches until smooth. Return all to the pan. Stir in syrup; heat through.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #soups-stews #easy #3-steps-or-less #4-hours-or-less
You'll also love
Ahmad Alqaisi
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Madu Wanigaarachchi
[email protected]I'm not a big fan of pumpkin, but I really liked this soup. It's very flavorful and creamy.
ROBIN SHIKDAR
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love it!
Jewel Rahman
[email protected]I've never made pumpkin soup before, but this recipe was so easy to follow. The soup turned out great!
Sheraz Malik
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Ebosie Ifeanyi
[email protected]I made this soup for a party and it was a big hit! Everyone loved it.
Genet Andom
[email protected]This soup is a great way to use up leftover pumpkin puree. It's also a very affordable recipe.
Captaindrleesatareen
[email protected]This soup is delicious! I love the creamy texture and the pumpkin flavor. I also like that it's not too sweet. I will definitely be making this soup again.
Kamran Ansar
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use canned pumpkin puree, which makes it even easier. I also like to add a bit of chopped bacon for a smoky flavor.
Jeyson Plaz2
[email protected]I've made this soup several times and it's always delicious. I love the combination of pumpkin and spices. It's the perfect soup for a cold fall day.
Sadikul Tips
[email protected]I made this soup last night and it was a huge hit! My husband and kids loved it. I followed the recipe exactly and it turned out perfect. The soup was creamy and flavorful, and the pumpkin flavor was just right. I will definitely be making this soup
Yaseenali Yaseenali
[email protected]This pumpkin soup is a fall staple in our house! The flavors are rich and comforting, and it's so easy to make. I love that I can use fresh or frozen pumpkin puree, depending on what I have on hand. I also like to add a bit of cayenne pepper for a li