HARVEST PEAR CRISP
Cinnamon-spiced pears bake under a crunchy streusel topping in this easy pear crisp. Assemble the dessert ahead of time, and put it in the oven when guests arrive. Or bake it earlier in the day and serve it at room temperature. Serve with low-fat vanilla ice cream. From Cooking Light magazine.
Provided by Andi the grate
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Combine pears and lemon juice in a 2-quart baking dish; toss gently to coat. Combine granulated sugar, cornstarch, and 1 teaspoon cinnamon; stir with a whisk. Add cornstarch mixture to pear mixture; toss well to coat.
- Lightly spoon flour into a dry measuring cup; level with a knife. Place flour, 1/2 teaspoon cinnamon, brown sugar, and salt in a food processor; pulse 2 times or until combined. Add chilled butter; pulse 6 times or until mixture resembles coarse meal. Add oats and walnuts; pulse 2 times. Sprinkle flour mixture evenly over pear mixture.
- Bake at 375° for 40 minutes or until pears are tender and topping is golden brown. Cool 20 minutes on a wire rack; serve warm or at room temperature.
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maudhoon
[email protected]This is a great recipe for a quick and easy dessert. The pears are perfectly cooked and the oat topping is crispy and flavorful.
Terrance Carter
[email protected]I've been making this crisp for years and it's always a favorite. The pears are always perfectly tender and the oat topping is crispy and delicious.
Rose Green
[email protected]This crisp is a great way to enjoy pears in the fall. It's easy to make and always a hit with my family and friends.
Antawn Siler
[email protected]I made this crisp for my family and they loved it! The pears were perfectly cooked and the oat topping was delicious.
Terri King
[email protected]This is the best pear crisp recipe I've ever tried. The pears are so tender and juicy, and the oat topping is perfectly crispy.
Asif Nazari
[email protected]I love the addition of the spices in this recipe. They really give the crisp a unique and flavorful taste.
Abel Rivera
[email protected]This crisp is a great way to use up leftover pears. It's also a great dessert to make for a potluck or party.
sohag patwary
[email protected]I've made this crisp several times now and it's always a crowd-pleaser. The pears are always perfectly cooked and the oat topping is the perfect combination of crispy and chewy.
Ivana Mcpherson
[email protected]This is my new favorite pear crisp recipe! It's so easy to make and the results are always amazing.
Ikbal Ikbal
[email protected]I made this crisp for a fall gathering and it was a huge hit! Everyone loved the combination of pears, oats, and spices.
Brooklynn Peebles
[email protected]This pear crisp was absolutely delicious! The pears were perfectly tender and flavorful, and the oat topping was crispy and golden brown. I loved the addition of the spices, which gave the crisp a warm and comforting flavor.