HARVEST PASTA WITH KALE AND SWISS CHARD
I made this with what was harvested from my garden at the end of summer. A great representation of the bounty of summer and the joy of having my own vegetable garden. I added the shrimp for protein but this would be good on its own. The balsamic vinegar really helps cut the bitter taste of the greens. Serve hot with a sprinkling of Parmesan cheese.
Provided by germaica
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain, reserving some of the cooking liquid.
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add onion and kale; cook and stir until softened, about 5 minutes. Add remaining 1 tablespoon olive oil, hot pepper, and garlic; cook and stir until fragrant, about 2 minutes. Stir in tomatoes, red bell pepper, shrimp, Swiss chard, and green beans. Cook until shrimp is opaque, about 5 minutes.
- Stir spaghetti into the skillet, pouring in some of the reserved cooking liquid if mixture is too dry. Add balsamic vinegar, thyme, salt, and black pepper. Cook until flavors combine, 3 to 5 minutes.
Nutrition Facts : Calories 525.9 calories, Carbohydrate 85.6 g, Cholesterol 37 mg, Fat 12.2 g, Fiber 7.2 g, Protein 19.3 g, SaturatedFat 1.8 g, Sodium 144.6 mg, Sugar 10.3 g
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Uma Stha
[email protected]This pasta dish is a great way to use up leftover sausage. I had some leftover Italian sausage and it worked perfectly in this dish.
Chenwi Levis
[email protected]I wasn't sure about this pasta dish at first, but I'm so glad I tried it. It's now one of my favorites.
Donald Mogallamalla
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved it!
Jameel sheikh Jameel sheikh
[email protected]This pasta dish is so easy to make and it's so delicious. I'll definitely be making it again.
Ahmed Shah
[email protected]I made this pasta dish for a potluck and it was a hit. Everyone loved the unique flavor combination.
Arkun13
[email protected]This pasta dish is a great way to use up leftover vegetables. I added some chopped carrots and celery to the sauce and it turned out great.
Tesfaye N
[email protected]I love this pasta dish! It's so flavorful and satisfying. The kale and Swiss chard add a nice bitterness that balances out the sweetness of the sausage.
Ehigie Ehigiamusoe
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The kale and Swiss chard are hidden in the sauce and the sausage makes it taste delicious.
sara. m. mh
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Naeem Achakzai
[email protected]This pasta dish is so easy to make and it's absolutely delicious. I love the way the kale and Swiss chard wilt down and become tender. The sausage adds a nice savory flavor.
Brian Chiluba
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. The pasta was cooked perfectly and the vegetables were still slightly crunchy.
Joyce Williams
[email protected]This pasta dish was a hit with my family! The flavors of the kale, Swiss chard, and sausage were perfectly balanced, and the pasta was cooked to perfection. I'll definitely be making this again.