HARVEST LOAF CAKE
Fill your house with the happy aroma of autumn. If you don't have cream, you may substitute milk.
Provided by Marsha
Categories Fruits and Vegetables Vegetables Squash
Time 1h40m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a medium bowl, mix flour, soda, salt, 3/4 teaspoon nutmeg, ginger and cloves. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs. Add flour mixture alternately with pumpkin. Stir in chocolate chips and 1/2 cup of the walnuts. Pour batter into loaf pan. Sprinkle remaining nuts on top.
- Bake at 350 degrees F (175 degrees C) for 65 to 70 minutes or until toothpick inserted into center of cake comes out clean. While still warm, drizzle with glaze. Cool for 6 hours before serving.
- to make the glaze: In a medium bowl, combine confectioners sugar, nutmeg and cinnamon. Mix and add 1 to 2 teaspoons cream until drizzling consistency.
Nutrition Facts : Calories 334.2 calories, Carbohydrate 42.3 g, Cholesterol 54.7 mg, Fat 17.7 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 8.1 g, Sodium 501.5 mg, Sugar 25.7 g
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Tuhin
[email protected]This cake was a bit too dry for my taste. I think I would add more butter or oil next time. The flavor was good, but the texture was just a bit off.
David Cortes
[email protected]This cake is a keeper! It's moist and flavorful, and the apples and walnuts add a nice texture. I love that it's also a relatively easy recipe to make. I've already made it twice and I'm sure I'll be making it many more times in the future.
Natalie Harris
[email protected]This cake is so delicious! It's the perfect fall treat. The apples and walnuts add a nice crunch and the spices give it a warm and cozy flavor. I will definitely be making this cake again.
Tenielle Stanford
[email protected]I've tried this recipe a few times and it's always been a hit! The cake is moist and flavorful, and the apples and walnuts add a nice crunch. I love that it's also a relatively easy recipe to make.
Yoosuf Shayaan
[email protected]This was the first time I'd ever made a loaf cake, and it turned out great! The cake was moist and flavorful, and the apples and walnuts added a nice texture. I will definitely be making this cake again.
Dilip Kunwar
[email protected]I love this cake! It's so moist and flavorful. I always add a little extra cinnamon and nutmeg because I love the fall spices. This cake is perfect for a cozy afternoon snack or a special occasion.
Mariah Phillip
[email protected]This cake is a fall classic in my house! It's the perfect way to use up all the apples from the orchard. The cake is moist and flavorful, and the apples and walnuts add a nice crunch.
md mdhumayunkabir
[email protected]I've made this cake several times and it's always a hit! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's also easy to make.
Olivia M
[email protected]Not my favorite.
sarah becca
[email protected]Meh.
Angela Hudson
[email protected]This cake was a disappointment. It was dry and bland. I followed the recipe exactly, but it just didn't turn out well.
aneice nobles
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. The cake was moist and flavorful, and the apples and walnuts added a nice crunch.
Oprah Rich
[email protected]I love this cake! It's so moist and flavorful. I always add extra apples and walnuts because I love them so much. This cake is perfect for a fall gathering or just a cozy afternoon snack.
Willie Newsome
[email protected]This cake was easy to make and turned out perfectly! I used a bundt pan and it baked evenly. The cake was moist and flavorful, and the apples and walnuts added a nice texture. I will definitely be making this cake again.
Khurram Zubair
[email protected]I made this cake for my potluck and it was a huge success! Everyone raved about how delicious it was. The cake was moist and flavorful, and the apples and walnuts added a nice crunch. I will definitely be making this cake again.
Nyama yangu
[email protected]This harvest loaf cake was a hit with my family! It was moist, flavorful, and had a beautiful golden crust. I loved the combination of apples, walnuts, and spices. It was the perfect fall treat.