HARVEST LAMB STEW
Steps:
- 1. Rinse lamb and pat dry. Sprinkle with salt and pepper and dredge in flour. 2. Cook lamb in 2 tbs olive oil over medium high heat in a Dutch Oven. Repeat with rest of lamb chunks. Stir in tomato paste and broth and wine. 3. Stir in celery, carrots, onions and garlic. Stir lightly to blend and distribute. Top with butternut squash chunks. 4. Braise in a 300 degree oven for 4 hours. Serve over creamy mashed potatoes. Garnish with chopped parsley.
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Qasimprince Qasimprince
[email protected]This stew is a great way to use up leftover lamb. It's also a very affordable dish to make.
wandiye 2205
[email protected]I've tried many lamb stew recipes, but this one is by far the best. The instructions are easy to follow and the stew always turns out perfect.
Uzoma Ebu
[email protected]This stew is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and flavorful dish that everyone will love.
Eddytex John
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The meat was cooked perfectly and the flavors were well-balanced.
William McCabe
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing.
Andrew Duggins
[email protected]I made this stew for a dinner party and it was a huge success. Everyone loved it!
Alex De mel
[email protected]This is the best lamb stew I've ever had! The meat was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Samira Akter
[email protected]I followed the recipe exactly, but my stew turned out bland. I think I'll add more spices next time.
Sandra Odasan
[email protected]The stew was a bit too salty for my taste, but overall it was a good recipe.
Amila Deshan
[email protected]I've made this stew twice now, and it's become a new favorite in my household. It's easy to make, and the results are always delicious.
binod sharma sharma
[email protected]This lamb stew was a hit with my family! The meat was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the rosemary and thyme, which gave the stew a wonderful aroma.