HARVEST CHUTNEY

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Harvest Chutney image

Seal autumn flavors into a condiment that's delicious any time of year. The gem-colored chutney is sweet and slightly spicy.

Provided by Taste of Home

Time 50m

Yield 3-1/2 cups.

Number Of Ingredients 16

1/3 cup sugar
1/4 cup water
4 medium apples, peeled and chopped
2 cups fresh or frozen cranberries
5 shallots, chopped
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup cranberry juice
1/4 cup orange juice
4 teaspoons grated orange zest
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/2 cup chopped pecans, toasted

Steps:

  • In a large saucepan, bring sugar and water to a boil over medium heat. Stir in apples, cranberries, shallots, brown sugar, vinegar, cranberry juice, orange juice, zest and seasonings., Return to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until desired thickness, stirring occasionally. Stir in pecans. Cool. Spoon into jars. Cover and store in the refrigerator up to 3 weeks.

Nutrition Facts : Calories 108 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.

Abid Rasheed
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This chutney is so easy to make and it's so delicious! I love the way it brightens up my favorite dishes. I've even started using it as a marinade for chicken and fish.


Yousaf Raza
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I'm so glad you're enjoying the chutney! It's a great way to reduce food waste and add a little bit of extra flavor to your meals.


Sana ullah Sani
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This chutney is the perfect way to use up leftover fruit and vegetables. I always have a jar on hand in my fridge, and I'm always finding new ways to use it.


Jovan Igic
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I'm so glad you're enjoying the chutney! It's a great way to add a little bit of extra flavor to your favorite dishes, no matter how you use it.


M.A.I Noyon
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This chutney is so versatile! I've used it as a glaze for chicken, a dipping sauce for spring rolls, and even as a salad dressing. It's always delicious.


Reliachie Sheryl Crisostomo
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I'm so glad you're enjoying the chutney! It's a great way to add a little bit of extra flavor to your favorite grilled dishes.


Deag John
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This chutney is the perfect way to add a little bit of sweetness and tanginess to your favorite dishes. I love the way it pairs with grilled chicken and fish.


mona n ronin bear
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I'm so glad you're enjoying the chutney! It's a great way to add a little bit of extra flavor to your favorite dishes without a lot of effort.


Sami falak
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This chutney is so easy to make and it's so delicious! I love the way it brightens up my favorite dishes.


Bangla TM
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I'm so glad you're enjoying the chutney! It's a great way to reduce food waste and add a little bit of extra flavor to your meals.


Ali Writes
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This chutney is the perfect way to use up leftover fruit and vegetables. I always have a jar on hand in my fridge.


Zakaria Islam
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I'm so glad you're enjoying the chutney! It's a great way to add a little bit of extra flavor to your favorite dishes.


Matovu Steven
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This chutney is so versatile! I've used it as a glaze for chicken, a dipping sauce for spring rolls, and even as a salad dressing. It's always delicious.


Subin Theeng
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I'm so glad you enjoyed the chutney! It is a great way to add a little bit of sweetness and tanginess to your favorite cheeses.


YumYumPizza
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This chutney is the perfect addition to any cheese plate. I love the way it pairs with sharp cheddar.


Aariana Weaver
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I'm so glad your family enjoyed the chutney! It's a great way to use up fresh fruit and vegetables.


Chizzy Chizzy
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I made this chutney for the first time last night and it was a huge success! My family loved it.


Saretj Carmona
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This chutney is so easy to make and it's so delicious! I love the combination of sweet and tangy flavors.


Faseeh Butt
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I'm so glad you enjoyed the chutney! It's one of my favorites.


Rana Megahed
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This chutney is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved the sweet and tangy flavor. I will definitely be making this again.