HARVEST CHUTNEY
Seal autumn flavors into a condiment that's delicious any time of year. The gem-colored chutney is sweet and slightly spicy.
Provided by Taste of Home
Time 50m
Yield 3-1/2 cups.
Number Of Ingredients 16
Steps:
- In a large saucepan, bring sugar and water to a boil over medium heat. Stir in apples, cranberries, shallots, brown sugar, vinegar, cranberry juice, orange juice, zest and seasonings., Return to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until desired thickness, stirring occasionally. Stir in pecans. Cool. Spoon into jars. Cover and store in the refrigerator up to 3 weeks.
Nutrition Facts : Calories 108 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.
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Abid Rasheed
[email protected]This chutney is so easy to make and it's so delicious! I love the way it brightens up my favorite dishes. I've even started using it as a marinade for chicken and fish.
Yousaf Raza
[email protected]I'm so glad you're enjoying the chutney! It's a great way to reduce food waste and add a little bit of extra flavor to your meals.
Sana ullah Sani
[email protected]This chutney is the perfect way to use up leftover fruit and vegetables. I always have a jar on hand in my fridge, and I'm always finding new ways to use it.
Jovan Igic
[email protected]I'm so glad you're enjoying the chutney! It's a great way to add a little bit of extra flavor to your favorite dishes, no matter how you use it.
M.A.I Noyon
[email protected]This chutney is so versatile! I've used it as a glaze for chicken, a dipping sauce for spring rolls, and even as a salad dressing. It's always delicious.
Reliachie Sheryl Crisostomo
[email protected]I'm so glad you're enjoying the chutney! It's a great way to add a little bit of extra flavor to your favorite grilled dishes.
Deag John
[email protected]This chutney is the perfect way to add a little bit of sweetness and tanginess to your favorite dishes. I love the way it pairs with grilled chicken and fish.
mona n ronin bear
[email protected]I'm so glad you're enjoying the chutney! It's a great way to add a little bit of extra flavor to your favorite dishes without a lot of effort.
Sami falak
[email protected]This chutney is so easy to make and it's so delicious! I love the way it brightens up my favorite dishes.
Bangla TM
[email protected]I'm so glad you're enjoying the chutney! It's a great way to reduce food waste and add a little bit of extra flavor to your meals.
Ali Writes
[email protected]This chutney is the perfect way to use up leftover fruit and vegetables. I always have a jar on hand in my fridge.
Zakaria Islam
[email protected]I'm so glad you're enjoying the chutney! It's a great way to add a little bit of extra flavor to your favorite dishes.
Matovu Steven
[email protected]This chutney is so versatile! I've used it as a glaze for chicken, a dipping sauce for spring rolls, and even as a salad dressing. It's always delicious.
Subin Theeng
[email protected]I'm so glad you enjoyed the chutney! It is a great way to add a little bit of sweetness and tanginess to your favorite cheeses.
YumYumPizza
[email protected]This chutney is the perfect addition to any cheese plate. I love the way it pairs with sharp cheddar.
Aariana Weaver
[email protected]I'm so glad your family enjoyed the chutney! It's a great way to use up fresh fruit and vegetables.
Chizzy Chizzy
[email protected]I made this chutney for the first time last night and it was a huge success! My family loved it.
Saretj Carmona
[email protected]This chutney is so easy to make and it's so delicious! I love the combination of sweet and tangy flavors.
Faseeh Butt
[email protected]I'm so glad you enjoyed the chutney! It's one of my favorites.
Rana Megahed
[email protected]This chutney is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved the sweet and tangy flavor. I will definitely be making this again.