HARVEST CHOWDER
A delightful medley of wholesome ingredients come together in this comforting autumn favorite. Serve with toasted bread for a very satisfying main dish.
Provided by Debs Recipes
Categories Chowders
Time 1h
Yield 2 quarts, 16 serving(s)
Number Of Ingredients 15
Steps:
- Fry bacon in heavy stock-pot; remove, drain, crumble, then set bacon aside.
- Saute onion, celery, and carrots in stockpot in a small amount of reserved bacon fat; add mushrooms and zucchini and continue sauteeing for 2 minutes.
- Add water; cover stock pot and simmer until vegetables are tender.
- Add corn, peas, mashed potatoes, and milk and heat through.
- Add cheese and stir until melted; season, and serve hot.
- *Note:For this recipe I like to use mashed potato flakes prepared according to package directions using 2 2/3 c water, 1/4 c margarine, 1 tsp salt, 1 c milk, and 2 2/3 c potato flakes to make 3 1/3 cups/8 servings.
Nutrition Facts : Calories 266.4, Fat 15.3, SaturatedFat 7.5, Cholesterol 37, Sodium 632.9, Carbohydrate 23.7, Fiber 2.5, Sugar 3.9, Protein 10.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #soups-stews #fall #chowders #dietary #seasonal #low-calorie #low-in-something #number-of-servings
You'll also love
Anthony Alberton
[email protected]This chowder is delicious! I made it for a group of friends and everyone loved it. It's the perfect soup for a potluck or party.
nino kutchava
[email protected]This chowder is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen corn depending on what I have on hand.
Mike John
[email protected]This chowder is amazing! I love the combination of corn, potatoes, and bacon. It's the perfect comfort food for a cold day.
Shapla Khatun
[email protected]I followed the recipe exactly but my chowder turned out too thick. I had to add some milk to thin it out.
Kys Discord
[email protected]This is the best chowder I've ever had! It's so creamy and flavorful. I will definitely be making it again.
Nshimyijuru Tito
[email protected]I thought the chowder was a bit bland. I added some extra salt and pepper and it was much better.
Uwinsza Olivier
[email protected]I loved the addition of the sweet corn and potatoes. They gave the chowder a nice hearty texture.
loka sanchez
[email protected]This chowder was easy to make and turned out great. I followed the recipe exactly and it was perfect.
Souarya Akter
[email protected]Delicious! I've made this chowder twice now and it's always a winner. I love the combination of flavors and the creamy texture.
Oliver Freeborn
[email protected]This chowder is incredible! I made it for a potluck and it was a huge hit. I had to give out the recipe to several people.