Love fall and the food that goes with it.
Provided by Angela Lawless
Categories Other Desserts
Time 55m
Number Of Ingredients 13
Steps:
- 1. Heat oven 350. Line 13 x 9-inch baking pan with parchment paper. Combine graham cracker crumbs, butter and pecans in small bowl. Press evenly into prepared pan.
- 2. Beat cream cheese in medium bowl until fluffy. Add sweetened condensed milk and eggs. Pour over prepared crust. Spoon apple pie filling over cream cheese layer.
- 3. Combine brown sugar, flour and cinnamon in medium bowl. Cut in cold butter until mixture resembles coarse crumbs. Stir in cranberries and pecans. Sprinkle over apple layer.
- 4. Bake 35 to 40 minutes or until golden (do not over bake). Cool before serving
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Phillip
[email protected]These squares are the perfect fall dessert! They're easy to make and they're always a hit with my family and friends.
Poran Mahmud
[email protected]I made these squares for a bake sale and they sold out in minutes! Everyone loved them.
Thanks Thanks
[email protected]These squares were perfect for my fall party! They were a big hit with my guests.
Yuna VV
[email protected]I'm not a huge fan of apples, but these squares were still really good. The streusel topping was amazing and the crust was flaky and buttery.
Nancy Kariuki
[email protected]These squares were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Azouya Machet
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
Aamir Xardar
[email protected]These squares were delicious! I loved the combination of apples and streusel. I will definitely be making these again.
Easton Laurence
[email protected]I had some trouble getting the streusel topping to stay on the squares. I think I needed to press it down more firmly.
Rs Kumr
[email protected]These squares were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Egbe Chinoso
[email protected]I'm not a huge fan of streusel, but these squares were still really good. The apples were perfectly cooked and the crust was flaky and buttery.
Hamza Rajpoot
[email protected]These were easy to make and turned out great! I used a mix of Granny Smith and Honeycrisp apples, and they were the perfect balance of tart and sweet.
Tamim Molla
[email protected]I love the way these squares look! They're so festive and perfect for fall.
Zinhle Goodness
[email protected]These apple streusel squares were a hit with my family! The streusel topping was perfectly crispy and the apples were soft and gooey. I will definitely be making these again.