HARVEST APPLE PIE
This is a no fail recipe - If you have trouble with conventional pie crusts this is for you. This recipe is by Laura Going and was a grand prize winner in a BC Women magazine contest. It is delicious
Provided by Bergy
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- First layer: In a medium bowl beat butter until fluffy, add sugar& vanilla, beat well; Mix in flour (use hands or a fork); Spread the mixture evenly over the bottom of a 10" pie plate, press down slightly
- Second layer: Beat cheese until fluffy, add instant coffee& sugar, beat well, add egg, continue beating until everthing is well mixed.Spread this mixture over the first layer
- Third Layer: In a bowl mix the sugar& cinnamon, add apples and toss to coat evenly Place the apple slices in a pinwheel design, start in the center and work out to the edge Sprinkle any remaining sugar on top.
- Bake at 425 for 15 minutes. Sprinkle with slivered almonds, lower temperature to 375F and bake a further 30-40 minutes.
- Cool at least 3 hours before serving.
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Zehab Hassan
[email protected]I would not recommend this pie. It's not worth the time or money.
Fahad shah
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Emma M
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I hoped. The crust was too dry and the filling was too tart.
Linda LaRue
[email protected]This pie is a little pricey, but it's worth it. It's the best apple pie I've ever had.
Covid Lopez
[email protected]I love the way this pie looks. It's so rustic and charming.
JessieBeatz Mako
[email protected]This pie is delicious! The crust is flaky and the filling is sweet and tart.
Rinji Joshua
[email protected]I've made this pie several times, and it's always a hit. It's a great way to use up fresh apples.
Jane Ssuubi
[email protected]This pie is perfect for a fall gathering. It's warm and comforting, and it tastes like home.
Clifford Hutton
[email protected]I'm not a very experienced baker, but I was able to make this pie without any problems.
MD ismailkhan
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone loved it!
Samukelo Jabulani
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a delicious, homemade apple pie.
Mitu Gharame
[email protected]I'm not a big fan of apple pie, but I really enjoyed this one. The crust was especially good.
Luttor Enerst
[email protected]I love that this recipe uses fresh apples. It makes the pie taste so much better.
Tonye
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Shovon Miah
[email protected]I made this pie for Thanksgiving, and it was a huge success. Everyone loved it!
ustad mnb
[email protected]This is the best apple pie I've ever had. The filling is sweet and tart, and the crust is perfectly flaky.
Sani 007
[email protected]I've made this pie several times now, and it's always a winner. The apples stay nice and firm, and the crust is always golden brown.
Samaad Brown
[email protected]This apple pie was a hit! The crust was flaky and buttery, and the filling was perfectly spiced. I'll definitely be making this again.