HARVARD BEETS (DIABETIC) RECIPE - (4.4/5)
Provided by รก-15956
Number Of Ingredients 5
Steps:
- Drain beets and reserve 2/3 cup of beet liquid. Mix beet liquid, vinegar and cornstarch in saucepan. Stir to dissolve cornstarch. Heat, stirring constantly until thickened. (If you don't have 2/3 cup beet liquid, add enough water to equal 2/3 cup.) Add beets and artificial sweetener. Heat through.
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Renae Branchaud
[email protected]I love the sweet and tangy flavor of these beets. They're the perfect side dish for any occasion.
Gaby Gaby
[email protected]These beets are a great addition to my holiday table. They're always a hit with my guests.
md jakir hasan
[email protected]I'm not a huge fan of beets, but I really enjoyed this recipe. The beets were tender and flavorful, and the sauce was perfect.
Rasamo Samasa
[email protected]These beets are a great way to get my kids to eat vegetables. They love the sweet and tangy flavor.
Christian Lacey
[email protected]I love that this recipe is so simple. I can throw it together in a few minutes and it always turns out great.
Breyanta Bourgeois
[email protected]These beets are a great way to use up leftover beets. I always have a few beets left over after making borscht, and this is a great way to use them up.
Monster Hacker
[email protected]I'm always looking for new ways to cook beets, and this recipe is a great addition to my repertoire.
Marcheree de Jager
[email protected]These beets are so versatile. I've used them in salads, sandwiches, and even as a topping for pizza.
Md: gaji Salahuddin
[email protected]I love the pop of color that these beets add to my plate. They're also a great way to get my daily dose of vegetables.
Saiful khaled
[email protected]These beets are the perfect side dish for any holiday meal. They're sweet, tangy, and always a hit with my family and friends.
Moeez kk
[email protected]I'm so glad I found this recipe. I've been looking for a good Harvard beet recipe for years.
Mimoza Derguti
[email protected]These beets are so easy to make and they're always delicious. I love that I can make them ahead of time and they still taste great.
Yeguna Gurmu
[email protected]I love the sweet and tangy flavor of these beets. They're the perfect side dish for any occasion.
Lazzim Lazi
[email protected]These beets are a staple in my holiday meals. They're always a crowd-pleaser.
Rabin Thakur
[email protected]I've never had Harvard beets before, but I'm definitely a fan now. They're so unique and flavorful.
Shahzadi G
[email protected]These beets are so easy to make and they always turn out perfectly. I love serving them as a side dish for roasted chicken or fish.
Sarukh Khan
[email protected]I'm not a big fan of beets, but I tried this recipe and was pleasantly surprised. The beets were sweet and tangy, and the sauce was perfect.
August Queen
[email protected]These Harvard beets were a hit at my last dinner party. Everyone raved about how flavorful and tender they were.
J Buckley
[email protected]I made these beets for my diabetic mother-in-law and she loved them! They were so easy to make and tasted delicious.